Porterhouse steak with mushroom & red wine gravy, perfect with a glass of red wine and baby carrot side
Pan-Seared Filet Mignon with Roasted Garlic Compound Butter
Beef stek with onion and olive sauce.
The difference between a good duck prosciutto and a great one is time. Hang it for 2 weeks and it's OK. Hang for 2 months and it's sublime.
Succulent beef in thai marinade, served on chilli and ginger noodles. Gorgeous!
Grilled flank steak- so simple but so delicious
Everyday Grilled Beef Burgers
Ann Seranne's Rib Roast of Beef
A delicious set of hickory smoked beef ribs
Korean-style Beef Tacos
Chili con Carne with a hint of Dark Chocolate
Mexican Shredded Beef
Double Mushroom Burger: Not double the burger; double the meaty mushroom goodness.
Slow-Roast Lamb Shoulder with baba ganoush, pomegranate and mint.
Bitterballen, fried oxtail and gouda croquettes at Vandaag - NYC
Thai Grilled Steak Salad
Serve up a juicy tender steak your whole family will love with this recipe for grilled flank steak.
A detailed how-to on buying, seasoning, and grilling your perfect steak!
Smoked Lamb Ribs - using smoke in a really cool way creating a truly unique flavor
Hanger Steak with Cilantro Mint Chimichurri Sauce
New Mother's Magic Elixir (Lamb Stew)
another one from mimi thorrison's manger: crying tiger beef!
Moroccan Grilled Lamb Chops with Tahini Mint Pesto
Easy Beef Enchiladas
This Middle Eastern Spicy Ground Beef has Baharat Seasoning, Mint, and Cilantro and is served over couscous.
A soft and tender yeast dough, filled with a savory mix of ground beef, cabbage and cheese.
Fried Steak and Baked Mashed Potatoes
The flavours are as smoky as the one from barbeque
my obsession with pimento cheese is not being helped by this: Pimento Cheese Stuffed Cheeseburgers
Hoisin beef skewers with green salad, the next day turn leftovers into sesame noodles.
Adaption of Michael Symon's Rigatoni Bolognese. Perfect for Sunday Dinner!
easy to make pulled lamb tacos with cabbage, radishes, and mint
Beef and Bacon Casserole - Tender Beef and Bacon Casserole slowly simmered in red wine and tomato base