Also known as Tod Man Pla, these bouncy Thai fish cakes seasoned with curry paste and kaffir lime leaves are a classic dish that have always been trendy. This streamlined version requires only 5 ingredients.
Easy Thai Red Curry Chicken with Eggplant, Tomatoes, & Red Pepper. So simple and delicious! (and it's made in the oven like a casserole so you can get on with other things).
Warm up your winter with a good curry! - try this sumptuous Thai Seafood Curry with mixed seafood and fish, eggplant, bell pepper, tomato and fresh basil.
Otak-Otak is a beautiful spicy fish dish that you can enjoy with a bowl of steamed rice. A Malaysian dish that's been eaten in my family for years and years.