Grandma's Hong Shao Rou (with soy puffs and eggs), we grew up with this, Grandma makes this dish every time she comes visit.
Shanghai-style "red cooked" braised pork belly - a VERY easy classic Chinese dish
The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me.
One of the best things I've done with leftovers -- leftover red-cooked pork belly banh mi!
Sichuan-style red cooked beef - warm, spicy, comforting and hot. Because it's freezing cold where I am.
Red cooked pork over rice. Great meal in a bowl or in a lunch box.
Asian-Styled Seitan and Vegetable Stew
Red Braised Pork Belly