www.tastewiththeeyes.com
"Branzino Sotto Sale, Salmoriglio" Whole Salt-Baked Mediterranean Sea Bass with an olive oil-lemon-garlic herb sauce with red chiles.
www.blue-kitchen.com
Marinated overnight and slow cooked until falling apart tender, Carne Adovada combines New Mexico Red Chiles, cumin, oregano and garlic in this traditional New Mexican pork dish.
