The mighty sprout: Duck fat roasted Brussels sprouts tossed with almonds, pecans and cranberries.
Cranberry- Almond Swirl Bread
Vegan, raw, super healthy "cheesecake" for your holiday entertaining!
Sesame Chicken Recipe
Craving that perfect ZING! of flavor? Here's my two Cranberry Sauce recipes: chunky or smooth.
Yes! You CAN "stuff" vegan stuffing. Find out where in my Vegan Stuffing Basics 101 post.
A very simple and healthy recipe to prepare vegan burgers using kidney beans.
A very easy recipe to prepare a mango pudding using silken tofu.
If you find yourself making excuses about your meal choices just so you can have bacon, then bacon chutney will become your new best friend.
Split Pea soup and Irish soda bread, healthy, hearty fall foods.
the fixings for a warm and comforting Lamb & Ale Stew
What could possibly be "stuffed" inside this organic vegan fillo purse??? Find out!
Roasted Brussels Sprouts with Pancetta and Nudo Italian Olive Oil. Adopt an Olive Tree!!
Vietnamese Caramelized Chicken
Pomegranate and Caramelized Pear Panna Cottas.
Chicken Milanese from Martha Stewart's Everyday Food. Did it deserve the cover spotlight?
Grilled Pork Chops with potatoes cooked in chicken broth.
Savoy and Cannellini Stew - Savoy Cabbage & Cannellini Beans make an excellent hearty, comfort-food meal for these chilly fall evenings.
Thinking ahead about turkey leftovers: Turkey- Cranberry Strudel with Maple-Roasted Butternut Squash
Drunken Spaghetti is a great way to celebrate this year's wine harvest. There is even some wine leftover to drink!
Homemade Sourdough Bread
Very delicious vegan barley flour cookies using Ener-G egg replacer powder instead of eggs.
Spicy Biryani Chicken Breasts with a side of Coconut Rice Pilaf, just one of five dishes guaranteed to warm you as cold weather sets in.
Wonderful Thai green curry beef with eggplant, red pepper, chili, lemongrass, and fresh coriander. Easy homemade recipe!
Sweet and tangy with a melt-in-your-mouth shortbread base, these lemon bars are amazing AND in the recipe book I am giving away this week!
Why buy store-bought Thai green curry paste when making your own is so EASY with a food processer, chopper, or pestle & mortar, plus SO much tastier (healthier too)!
I can't wait to use this cranberry and caramelized onion sauce to top chicken or a meatloaf sandwich — and on my Thanksgiving turkey.
Asparagus and Basil Frittata: Did this recipe deserve the cover spotlight of a cookbook?
** GIVEAWAY ** win Ad Hoc at Home, new cookbook by Thomas Keller, signed by the man himself. even if you don't win, you have 18 of the recipes from the book in one place!
Grilled Baby Back Ribs with an Asian Twist.
Persimmon Oatmeal - a touch of cinnamon makes sauteed persimmon a great oatmeal topping
apple allspice muffins...perfect for brunch, yet easy enough for busy weekdays.
I loved the addictive flavors of Roasted Brussels Sprouts with Pecans, with or without Gorgonzola cheese!
Homemade pork wonton soup with baby bok choy.