Tamarillo dropped chocolate cupcakes
Cullen Skink, a rich, smoked haddock chowder with mussels. A Jamie Oliver recipe
Chili, with a Spanish Flair
St. John Dark Chocolate Ice Cream ... rich, dark and silky like a frozen chocolate truffle. Really amazing.
Succulent duck breast with wine sauce and sweet potato hash browns
Spanish Magdalenas, similar to Muffins but smaller. These ones are Americanised... done with peanut butter.
Chettinad Chicken Gravy
Salmon Rice Soup with Seaweed
Beef cheeks don't get a lot of love but they are my new fave meat... especially when braised in wine.
The perfect cure to winter: Vegan Bean and Sausage Chili
Vodka-licious treats; introducing the "Sparkling Hibiscus" this is guaranteed to be the star of your party
Sweet potato crisps - they are oven-baked but as crisp as fried chips.
Twiks Bars for Valentine's Day or any day.
Tagliatelle with pancetta, ricotta and tomatoes
Blackberry No-Bake Cheesecake - Pre Valentine's Day Dessert
chocolate cherry scones with cinnamon orange butter. yes please!
Chicken and Dumplings with Ricotta Gnocchi
Worried about not being able to find sno balls? Now you can make your own.
BBQ Bacon Swiss Grilled Chicken
Mixed Berry Tangerine Scones
Cinnabon Cinnamon Rolls--the closest thing to the real deal that will ever come out of your kitchen!
Two gluten-free Cinnamon Toast Crunch clone guys walk into a bar...
Mediterranean Veggie Sandwich - filled with cucumber, feta, hummus, tomato, onion, and spinach
Tastily Touring to Belarus with a homemade Borscht Soup Recipe.
Forever Brownies is all the goodness that Valentines day is about.
Chinese Noodles with Snow Peas and Wasabi Butter Sauce, and a review of Robin Miller's Robin Takes 5
Stamped sugar cookie sandwiches filled with a cake bite mixture of cake and frosting, then dipped in candy coating from Bakingdom
Potlikker soup with greens, ham hock and egg noodles: a restorative southern classic
Spiced Sirloin Roast for Two
cardamom chocolate crème caramel and Béatrice Peltre's new book
A marriage between spaghetti and pomegranate juice would create delicious palate of flavors — from sweet to tang of pomegranate juice to meaty & earthy deliciousness of portobellos.
Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews