Healthy and moist Raspberry Almond Muffins with all-natural ingredients.
Chocolate-Mint Bars from Sugar, Sugar by Kimberly Momma Reiner, Jenna Sanz-Agero
Light, crispy and nutty, Kale Chips are a salty snack made with just three ingredients and minimal effort.
A fabulous, savory fish pie with salmon, shrimp and cod
Saffron Rice with Raisins and Pine Nuts
Rhubarb Bundt Cake with naturally pink Rhubarb Glaze
Orange Glazed Chilean Sea Bass with Mustard Dill Cucumber & Orange Champagne Relish. Fancy sounding & tasting but ready in 20 mins.
Marinated Calamari & Fennel Salad is perfect as part of a tapas board to celebrate the last (or beginning) of Summer. (Masterchef SA series)
Sun-dried Tomato and Pistachio Flat Bread
Orange Sweet Potato Baked Chips with Thyme
Roasted Flank Steak with Mushrooms and Thyme
Macadamia Crusted Mahi Mahi with Pineapple-Mango Salsa
Fudgy cocoa avocado brownies -- guilt free indulgence :)
Meyer Lemon, Blood Orange and Mint spritzer
Maple Pudding with Spiced Pecans
Raspberry and Rose Madeleine to welcome Spring!
Finally I made Boneless Chicken Tandoori at home in restaurant style!
Chickpea Socca with Balsamic Mushrooms and Wilted Swiss Chard
Insanely delicious and healthy snack...come peek!
Light and airy buckwheat pancakes with bacon and brown sugar.
Decadent wine poached egg poached egg on a nest of bacon, mushrooms and toast
Red Bell Pepper Pudina Moong Dal ~ Red Bell Pepper & mint stewed Yellow Lentils - when simplicity is the luxury you crave for!
Apple Pie Pockets, a very quick pie to make! the crust is the kind of melting in a mouth
BURGER (that fights) TIME ... buckwheat feta burgers with parsley sauce from Ancient Grains for Modern Meal cookbook!
Chocolate hearts made from the Pioneer Woman's Texas Sheet Cake recipe!
Strawberries and Cream Smoothie. Vegan & GF. The only thing that would make it better is a shot of rum for Strawberry Daiquiris.
A savoury cheese cookie that packs big-time flavor with a flaky, melt-in-your-mouth texture.
Chicken and Swiss Chard Salad
Protein Bar Brownies
These sweet, salty and spiced glazed nuts will be gone in minutes, so make sure you make a big batch.
Skagen, a Swedish shrimp cocktail on fried bread
Spring-time means Grill-time! A Hearty Veggie Burger made with tepary beans, wild rice, jalapeno, and monterey jack!
Chocolate Brioche - golden on the outside and swirled with bittersweet ganache on the inside