Gluten Free Cinnamon Bun Muffins
Raw Sauce with Zucchini Noodles -- A fully light & raw summer meal.
Grilled Figs with Brie & Prosciutto
Triple-Ginger Cranberry Scones.
BEEF STEW A LA IRENE. The perfect meal for a rainy day. [Recipe]
Amazing coconut cupcakes with a strawberry heart inside, and a delicious coconut frosting. Perfect for Valentine's Day.
Maple Brown Sugar Granola. The many possibilities and oh so good.
Limoncello liqueur can easily be made at home and is the perfect finish to a meal of seafood.
Traditional Indonesian style shredded mango, carrot and cucumber bisque
Vanilla cookies “breaded” to look like fish sticks, w/vanilla pastry cream & chocolate cookie cups for Doctor Who from Bakingdom
Homemade Chili Mac Recipe
Lamb shanks in a rich wine sauce with creamy coco beans
Oats Appam - Healthy breakfast / snack idea
Streusel topped muffins made with fresh summer blueberries.
Renown Burgundy escargots with a sumptuous butter of parsley, garlic and shallots
Banana split truffles: banana-white chocolate truffles decorated to look like mini ice cream scoops!
Nigella seeds visually fill in for watermelon seeds with this light, fresh, colorful first course, Tuna Watermelon Ceviche.
A juicy rack of lamb, stuffed with feta, sun-dried tomatoes and olives
Balinese black rice pudding
Pumpkin coconut pots de creme
Rich chocolate cupcakes in sweet graham cups with fluffy toasted marshmallow frosting, topped with milk chocolate ganache from Bakingdom
Honey-orange roasted mission figs are a fresh fig recipe that'll make your taste buds dance for dessert or breakfast.
Use zucchini as the noodles in this "pasta" dish to create a light, tasty, vegetarian dish perfect for warm summer evenings.
My twist to the Pflaumenkuchen, with some ricotta added to it as topping.A dusting of castor or vanilla sugar & drizzle of cream completes the magic!
Lavender flowers a subtle flowery note to these moist Apple Muffins.
Easy, quick and delicious Strawberry Mojito recipe. Everyone loves it!
yogurt cake-in-a-jar with strawberries and whipped cream sweetened with honey
Mushroom and cheese omelet
Crabs cooked in butter, fresh curry leaves and bird's eye chilli peppers or Malaysian Butter Crabs.
A toasted open face French tartine sandwich with brie, pesto and bacon
Summer Lentil Salad ~ Lentils and crunchy summer veggies create a healthy light entree.
When all you want for dinner is salad: Tuna Salad Niçoise.
Butternut squash is brushed with olive oil, cardamom & allspice then roasted. Finish with lime, chiles, cilantro & a yogurt-tahini dressing.
A sumptuous rabbit ragout with mushrooms and potatoes, cooked in a clay pot.