Litchi/Lychee Pannacotta With Mango Jelly-A tropical pannacotta with whole milk instead of cream.
Slow-roast chicken with tarragon and peas from The Scandinavian Kitchen by Camilla Plum
Chicago Style Dogs at Home
Mexican Green Rice Salad
A refreshing chickpea tomato salad is a satisfying addition to any summer meal.
Crispy fried pork belly and chicken, served with a Thai dipping sauce
Purple Kale Chips. The potato just met its match.
Salmon Eggs Benedict
Pad Thai - a combination of salty, sweet and sour flavours, yum!
Dandelion Salad w/Pickled Fiddleheads & Poached Egg from Tart & Sweet by Kelly Geary & Jessie Knadler
A simple and delicious salad with chickpeas, roasted red peppers, herbs and a sprinkling of cheese.
Dessert for Mothers Day.No bake,make ahead & deeply divine - a Chocolate Marquise & vanilla Crème Chantilly with a balsamic cherry sauce.
An easy Piadine (Italian Flatbread) that is easy to make, and delicious to eat, when topped with marinated zucchini ribbons, fresh mozzarella, and spicy chilies.
Pasta al Pomodoro... featuring the cover recipe of Bon Appetit
Mache salad with red pepper chunks
Hole In The Bread Eggs! My dad's breakfast specialty... :)
Mother's Day Brown Butter and Vanilla Bean Scones. Delicious and easy enough for Dad and the kids to pull off while Mom sleeps in!
White Asparagus with Hardboiled Egg & Fontina Fondue
Molecular Cooking: Textures of Lychee
Peppers Piedmontese from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe
Orzo Salad with Cannellini Beans and Olives
It's true my mom taught me not to toot my own horn, but it has to be done. These Mini Magic Bars are nothing short of spectacular. Sorry, mom!
Tom yum goong kai (Thai hot and sour shrimp and chicken soup).
The perfect lime for mango guacamole!
Strawberry cornmeal pound cake
Happy Cinco de Mayo! Cinnamon Cupcakes with cinnamon cream cheese frosting, homemade salted dulce de leche, and fresh mini churros.
Goat Cheese Tarts with Leeks and Apricot Preserves—frozen puff pastry makes them easy; delicate sweet/savory flavor makes them irresistible.
Great Mothers Day cookies from Alice Medrich - her typical style, classic and comforting!
These Italian sausage bites are a perfect party appetizer that you can serve cold, hot, or make ahead of time.
Cabbage and lime salad with roasted peanuts from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee
It's Spring. Creamy Tarragon Sauce Over Braised Chicken with Morel Mushrooms.
Szechuan-Style Pork Ribs with Potatoes & Bean Curd
Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe