Sweet Onion Salad with Orange Vinaigrette, a Whole Foods Recipe success!
Pork Chops with pickled peppers and pearl onions. And, of course, a story.
Homemade Potato Chips with Herbes de Provence
Sicilian Tart with Chard from IACP nominated The Winemaker Cooks by Christine Hanna
Ricotta, ham and parsley ravioli
Mini Fluffernutter Sundaes: Super easy homemade peanut butter ice cream on chocolate-marshmallow candies with fresh hot fudge and marshmallow cream.
Classic New York Black and White Cookies - soft, cake like, lightly lemon cookies with smooth vanilla icing on one half and rich chocolate on the other half
Jamie Oliver's 'Dress the Board' Rib-Eye Steak
Middle Eastern Hot Sauce known as Shatta
Lentil Soup with Crumbled Sausage and Ditalini Pasta from IACP Nominated Italian Home Cooking by Julia della Croce
Marinated Pork Fajitas
Black Bean Chicken Taquitos
Springtime Pea Soup with Mint
[FEATURE] a perfect pasta for Spring with Peas and Asparagus, and the long-awaited WINNER of the Silver Spoon Pasta Cookbook!
Beetroot Raita – Welcoming Spring with a Lightly Seasoned Beetroot and Yogurt Salad or an Indian Condiment
Secret ingredient: Thai Magic Paste - a simple concoction of four spices & herbs that will make your Thai cooking come alive (think starter dough for Thai food!)
Chocolate Babka. A buttery yeast bread filled with a mixture of chocolate and cinnamon and topped with a crumbly streusel topping.
I'm counting down to Easter with these chocolate and carrot muffins!
Inspired to use the egg yolks on hand resulted in these little tartlets. Dark chocolate, orange and walnut compliment each other beautifully!
Kongnamul bap or Korean beansprouts rice, a 'cousin' to the famous bibimbap.
Absinth - used in my Absinth & raisin ice-cream
Grilled cheese sandwich with garlic confit and baby arugula
Marinated Carolina-style chicken wings
Banana Chocolate Chip Muffins - A delicious way to start the day.
An authentic tasting fried rice. Just like your favorite dish at your local Asian restaurant.
Colcannon Cakes from IACP nominated The Country Cooking of Ireland by Colman Andrews
Stir-Fried Ginger Tomato Beef from IACP & James Beard nominated Stir-Frying to the Sky’s Edge by Grace Young
Absolutely delicious and no-fuss! Pasta with roasted cherry tomatoes, ricotta and pesto!
Sweet and tart cranberry orange muffins with a zesty orange glaze and sugar topping
Spare Ribs in Preserved Black Bean Sauce 豉汁排骨 - all time dimsum favourite
An easy weeknight chicken dish. Despite using only 5 ingredients, it doesn’t skimp on the flavor!
Get a jump on summer with this easy strawberry tart.
Refreshingly light Thai Glass Noodle Salad
This beautiful blue sky is filled with thick smoke from the fire in Golden, CO. Miss Slice is crunching on Scottish Oat Cakes to soothe her worry.