chef thomas keller's English pea agnolotti pasta (made gluten-free!)
Make the most of the season with rustic and juicy strawberry basil hand pies
A scrumptious stir fry of crispy vegetables, pork and shrimp
Sweet Potato Caramelle from Making Artisan Pasta by Aliza Green
Crispy quesidillas with a spicy chicken and feta filling served with smooth guacamole. Delicious!
Mandarine Orange Prosecco Preserves...when marmalade just isn't cool enough
Sweet Pineapple Raisin Curry- Pineapple Munthiri Pachadi
Caramelized Fig Ice Cream
This Cucumber Tarragon Martini brings a refreshing twist and complex flavor combination to any spring day. Thank you to Food & Style for this amazing recipe!
Brownies in a bowl. Chocolaty, fudgy, chocolaty, fudgy … decadent and very indulgent!!
Cheddar-Dill Beer Bread
Sitting atop a layer of earthy walnut ricotta is small handful of arugula leaves simply dressed in lemon juice and a rich, soft-boiled egg.
Whole Wheat Shortcakes filled with blueberries and topped with mixed berries. Easy and healthy!
Kiwi Ricotta Cheese Tart, Lemon Almond Crust
Sambal oelek (sambal Ulek) Indonesian spicy condiment/dipping sauce
You've heard of the Green Monster Smoothie? This is the spinach-infused hummus version.
Red velvet cupcakes with cream cheese icing using Georgetown cupcake's popular recipe!
Panera's Stovetop Mac and Cheese - Now we can enjoy it from the comfort of our home [recipe].
Pastrami and Muenster Cheese Blossom Buns using Tang Zhong Method (湯種法)—With Video Tutorial
Jerusalem artichoke soup with meatballs mushrooms (in Spanish)
Quick Green Apple and Tomatillo Soup....spring in a jadeite mug
Cereals Bread Knots A rich Grain bread with an original way. For that you fancy? Recipe in Spanish
Almond Joy Cupcakes
Juicy, honey mustard roasted duck legs with pears and onions
Creamy and decadent scalloped potatoes will make any meal special. The best part is it's really simple to make!
Spiced Buttermilk - Summer special healthy drink
Gluten Free Hearty Whole Grain Bread
Chicken Pot Pie - the ultimate comfort food!
Fried chicken inspired by Art Smith's version at Table 52 in Chicago.
Spicy Chilean Pebre Sauce - A green hot sauce perfect on grilled meats and seafood, on Mexican foods, and with tortilla chips.
Have you ever tried Freekeh? An introduction to this delicious grain and a Freekeh and Burghul Fruit and Nut Pilaf recipe.
Prune Tartes Fines from Desserts by Michel Roux
Classic Crème Caramel - Mascarpone cheese makes this vanilla-bean infused flan extra creamy with a silky smooth in your mouth feel. A lovely finish to a delicious meal.
Country Pate with Pistachios