a list of recipes from the Bouchon Cookbook collected from around the web so that you can cook and be at Bouchon in Beverly Hills' Opening Night in spirit
Roasted Delicata, Arugula and Parmesan Polenta - This dish is hands down, a new family favorite - Creamy Polenta topped with Spicy Arugula, lentils and Roasted Squash. Who said Vegetarian can't be hearty?