Roasted Plum Tomatoes & Shallots. 1 of 5 Quick & Easy Thanksgiving Side Dishes that take 15 minutes or less to prepare
Sugar & Spice Pumpkin Pie with Brandied Ginger Cream: from the cover of Fine Cooking magazine. Did this recipe deserve the cover?
Brazilian style corn bread. Can't forget the guava paste!
Cauliflowers with Nuts, Cranberries and a slight hint of spice. A delicious easy week night side.
Vegan, raw holiday cheese spread. 3 spreads from one recipe!
Asian Pear Frozen Yogurt. Chop, process, churn and eat. That simple!
This 3-ingredient sipper couldn't be easier to pull together; it calls for seltzer, limoncello, and cranberry juice — no shaker required.
Protein-rich Pumpkin Platter in 5 steps. Centerpiece dish for a vegan Thanksgiving.
dirty garlic mashed potatoes...gotta love 'em. recipe included, as well as other mashed potato variations.
Pasta and butternut squash soup.
Potatoes au Gratin & full Picture tutorial on how to make them moist and creamy
a list of recipes from the Bouchon Cookbook collected from around the web so that you can cook and be at Bouchon in Beverly Hills' Opening Night in spirit
Truly Tender + Tangy Thai Ribs (oven-baked)! Great for an everyday treat, or serve as an irresistible finger food during the holidays!
A very good recipe for a vegan white cake using EnerG egg replacer powder.
Seasonal roasted root vegetables turn homemade gnocchi into a satisfying, tofu-free vegetarian Thanksgiving main course or a colorful side.
Step by step instructions on how to make delicious, delicate ricotta gnocchi.
A lovingly curated collection of the best Thanksgiving recipes and resources online, including this vegetarian mushroom stuffing.
[recipe] Stuffed Baby Back Ribs. Comfort Food
Triple Spiced Creamy Potatoes Au Gratin. Vegan.
Chinese 5 Spice Powder add an elegant touch to sweet potatoes - the staple of Thanksgiving dinner.
Brown Sugar Cookie With Golden Glow Rum Butter Frosting.
A very easy and healthy recipe to prepare soup using either cannellini beans or any other white beans.
Shiitake Mushroom Stuffing (from Martha Stewart Living). A secret sweetness tucked inside makes this stuffing delicious.
White asparagus, orange and arugula salad
Roasted Delicata, Arugula and Parmesan Polenta - This dish is hands down, a new family favorite - Creamy Polenta topped with Spicy Arugula, lentils and Roasted Squash. Who said Vegetarian can't be hearty?
[recipe] if pumpkin pie is too played out, pumpkin creme brulee from Sona restaurant in LA
[recipe] Beef Po Boy recipe from the famed Mahoney's in New Orleans
Slow cooker yellow split pea soup with ham, or how it feels to cheat on your appliances.
apple cranberry crumb cake - perfect fall recipe for breakfast, brunch and even dessert.
What to do with leftover panettone? Make a delicious French Toast With Caramelized Apples of course!
The mighty sprout: Duck fat roasted Brussels sprouts tossed with almonds, pecans and cranberries.
Cranberry- Almond Swirl Bread
Vegan, raw, super healthy "cheesecake" for your holiday entertaining!