This deliciously decadent chocolate banana bread is loaded with toasted walnuts and chocolate chips.
Key Lime Pie Cheesecake from Cake Boy by Eric Lanlard
Green Bean Salad Recipe
Avocado Shrimp Tacos
Egg, Bacon and Sausage Pull Aparts
A tangy South Carolina version of the classic pulled pork sandwich.
papdi chaat: delhi street food of fried flour crispies topped with potatoes, chickpeas, yogurt and many other yummy things.
Homemade Lemon Meringue Pie
Have you had fresh green almonds before? They're quite a treat when pickled!
Chocolate Martini Ice Cream from Ice Cream Happy Hour by Valerie Lum, Jenise Addison
Lovely salmon with cabbage and bacon
Raw, vegan and gluten free? You bet. Hazelnut fig and sage crackers with cracked pepper and a honey walnut spread!
Genius Recipes: Diana Kennedy's Carnitas -- the magic of pork, water, and salt
Apple Dumplings Stuffed with Dry Fruits and served with Homemade Caramel Sauce
A copycat version of Carrabba's Sausage and Lentil Soup.
Day 2 of the Sourdough Starter experiment. A starter is a mix of flour & water that houses an active wild yeast culture. Signs of life are visible!
Shallot "Croutons" are wonderful floating in a bowl of Apple Yam Soup -- the perfect first course for Thanksgiving!
Cream of Potato, Bacon Soup with Croutons and White Truffle Oil
Vietnamese Meatballs. A meatball that will rock your world.
Healthier Pumpkin Pie
pumpkin layer cake with caramel cream cheese frosting and candied orange. hello, autumn!
This Pumpkin and Apple Cider Fizz is a seasonal blend of pumpkin puree, vanilla vodka, cider and ginger beer. The cocktail tastes very similar to pumpkin pie.
Roasted Acorn Squash with Mint, Sumac and Sunflower Seeds
Grilled pork burgers with aioli, from celebrity chef Suzanne Goin's Tavern restaurant.
You can find this green vegetable stew as recipe number 454 of the classic version of 1080 Recipes by Simone Ortega. (no recipe)
Cubano Mixto (from the new Serious Eats cookbook!)
Glazed Game Hens w/ Apple Sage Wild Rice.
Recipe for Turtle Tart from Art & Soul restaurant in DC
Juicy lamb chops with red currant and mustard sauce
A snappy soup with just the right the trimmings of heat, spice and tang – a ripper of a recipe, needless to say..one that you’ll be sure to fall back on, season after turn of season.
Torta della nonna from The Mozza Cookbook by Nancy Silverton
Smoky Lentil Soup - The smoky paprika adds a depth of flavor to this soup
Singapore stir-fried rice noodles.
Chinese home style dish of stir-fried bitter melon or gourd with pork, an easy and nutritious dish.