Patriotic Jello Shots made with coconut rum!
Skillet peach cobbler.
Bacon vodka infused steak.
Birthday Layer Cake from the Momofuku Milk Bar Cookbook. Sprinkles Galore!
Salted Caramel Peach Crumble Pie - and a giveaway!
Affogato (basically an Italian coffee float)
A 5 ingredient recipe that will give you a spicy lime cilantro sauce that's easy to make
This tasty chicken dish is a lot healthier than the regular deep fried takeout version! Time does not include marinating.
Mandarin, Treviso, Fennel & Couscous salad - delicious, healthy and vegetarian
Rustic Sugar Free Strawberry & Mascarpone Galette
Light and refreshing summer lemonade with a touch of blueberries
Cheese Bread and Butter Bake
Crêpes with three different fillings: Earthy Barley with Enoki Mushrooms, Potatoes with Mushroom Cream Sauce and Sauté Sesame Shrimp
Simple Red Wine Sangria
Shrimp, Scallop and Pancetta Skewers
Adorable mini strawberry lemonade cupcakes.
Watermelon gin pops
Slow cooker leg of lamb takes the guesswork out of cooking a boneless leg of lamb. The Greek gyros you can make from it are outstanding.
boozy apple cake is recipe 1013 of the classic version of 1080 Recipes by Simone Ortega. (no recipe)
lemon cream is recipe 1057 of the classic version of 1080 Recipes by Simone Ortega.
Purple Corn Tortillas (Raw Vegan)
Biscotti Dessert Cups: Bite Size Treats with Italian Flair
The perfect salad to have during Winter. Juicy duck breasts on top of a salad of Asian greens and caramelised oranges dressed with a zesty soy dressing.
Meltingly tender roast fillet of beef with a rich and deep red wine - mushroom sauce.
Warm Egg Salad on Croissants w/Country Bacon & Arugula from Masala Farm by Suvir Saran
A very popular festive desserts/pudding from Kerala (South India) made with cooked rice flake with milk & sugar.
Apricot Rosemary Chicken Kabobs
Post-Grill Marinated Grilled Skirt Steak
Fig-Glazed Burgers with Red Onion Jam + dozens of other favorite, tested summer recipes
Turn 5 ingredients into a complete balanced meal in minutes.
An appeal to the senses: classic Thai green papya salad. Who knew salad could be this good?
This spicy specialty of Singapore uses a mixture of Chinese ingredients and Indian spices to create a distinctive and delicious stir-fried noodle dish.