Potato Frittata Twist from The Back in the Swing Cookbook by Barbara Unell, Judith Fertig
The Best Cherry Pie Ever - Made with gorgeous cherries from an orchard in Bigfork, Montana
Taiwanese Noodles with Meat Sauce
Crispy crunch chocolate chip cookies made with crisped rice/rice krispies.
Simple Cabbage and Beets Salad
Butternut squash ravioli with sage and brown butter
Meatballs with mashed potato-carrot filling, paired with a bottle of ice cold beer - perfect!
Boozy, creamy, chocolatey and forever a crowd pleaser: Baileys Tiramisu
Bhapa Shorshe Chingri: Steamed Prawns in Mustard, Poppy Seed Sauce
Buffalo Wing Chowder
Restaurant-Style Chicken Tortilla Soup is thick and hearty, with bold southwestern flavors!
Boiled fresh Blue Swimmer Crab with Lemon Soy Dressing makes for a simple and delightfully messy afternoon meal!
roasted salmon is recipe 627 of the classic version of 1080 Recipes by Simone Ortega. (no recipe)
Grilled Turkey Burgers Recipe
Craving Chinese? Try these stir-fried vegetarian dish with baby sweetcorn
Crock pot banana bread quinoa
Okra is usually something you either love or hate - fry it tempura style and you'll love it.
Black Butter Cake using Homemade Organic Soymilk, Okara and Bamboo Charcoal Powder.
Kori Ginger Coke: Ice Cubed Ginger Tea with Coke!
Honey cake recipe
Chinese claypot tofu with seafood, perfectly easy to recreate at home.
Low sugar strawberry basil magarita
Taco Salad...in a jar!
Caprese Pasta Skillet is fast, fresh, and easy. Just one skillet, and 20 minutes!
Oaty Lemon + Lavender Madeleines
Silky and yummy vegan chocolate avocado mousse. So easy and good for you :)
Beer jam cookies (in Spanish)
Coconut Milk Cupcakes from Piece of Cake by David Muniz, David Lesniak
Do you love Thai food? Then you must try this easy recipe for chicken curry!
Salmon and marinated shrimp for a bento box.
Looking for a tasty and vegetarian first course? Try this cheese soufflé with spinach
Lentil sausage soup - A cheap and healthy soup recipe to warm up your kitchen
Cottage cheese biscuits recipe.
Pistachio and raspberry tart (in Spanish)