Pasta al Pomodoro recipe
Cucumber Cups w/Roasted Beets from The Cakebread Cellars American Harvest Cookbook
Crisp apples dipped in sweet cinnamon caramel, tinted orange & decorated w/orange licorice to look like sweet mini pumpkins from Bakingdom
Tomato, basil, mozzarella is more than just a perfect sandwich combo.
Sage Shortbread cookies layered with Apricot jam
Warm Apple Drink with Herbs & Spices
Cranberry & Orange Scones. Sweet and buttery scones filled with sour dried cranberries and orange zest.
These jam rolls are perfect to whip up on a weekend morning and enjoy all week.
French Coco de Pamiers beans with smoked pork and cajun seasonings
Jelly-Filled Berliners from Simply Great Breads by Daniel Leader
An end of summer cocktail recipe must: the cantaloupe cocktail. This melon cocktail recipe with gin eases you into Fall with its color and spicy kick.
An easy recipe for Plum Financiers.
soft, chewy strawberry candy... only 3 ingredients!
Peach pulled pork - an effortless dinner than almost makes itself!
A crispy vegan dumpling filled with spicy cabbage, corn and green onions.
Gnadasturi (Indonesian Breaded Sweet Mung Bean). Perfect to company a cup of tea.
Pork chops roasted with pears, apples, onions and potatoes, then topped with roquefort butter
Boiled Cider (Apple Molasses). This old-fashioned method of preserving apple cider is due for a revival.
Salmon en Papillote with Tarragon from Kitchen Simple by James Peterson
Salmon marinated in a dry-roasted whole spices. Deliciously flavorful!
Fannie Farmer’s Classic Baked Macaroni and Cheese recipe
Getting ready for the Pan-fried Yellow Tomatoes with Pistachio Relish
Orange jelly, after the recipe of Simone Ortega for 1080 recipes, several ways to present it (in Spanish, no recipe)
Cannelloni al Radicchio from The Glorious Pasta of Italy by Domenica Marchetti
Pasta with Shrimp and Garlic Cream Sauce
A delicious, low cal ice cream. I love the depth of flavour that roasting fruit gets. Add a vanilla bean and it gets addictive.
Roasted Beet Hummus - An easy way to make your hummus pop
A pair of cocktails, one with pear vodka and cucumber, one with bourbon and thyme, reflect the changing seasons.
Peach raspberry pie with an easy lattice-top tutorial
Baked Tomatoes and Zucchini with Peach Salsa
Japanese Potato Salad from NoRecipes
Zesty potato salad: an updated classic
Borscht with Turkey Meatballs
A French tartine of reblochon, boudin noir and buttery sauteed apples