Perfect for Spring Vegetable Soup with Purple Potato Chips
Kung Pao Chicken with Water Chestnuts and Peanuts
Mediterranean Fish Stew - Bouillabaisse
Deviled eggs with attitude! Smoked salmon Deviled Eggs with Dill and Chipotle
Just in time for Major League Baseball’s opening day, we unearthed two old-timey sporting drinks.
Chicken Roasted on a Bed of Vegetables – The Perfect One-Pot chicken recipe, my all the time escape when I’m short on time.
Cream Cheese Filled Carrot Cake Muffins
A warm apple and potato salad with boudin noir
New Orleans olive salad
pear and rhubarb hand pies
Cream Cheese Shortbread with Toasted Walnuts from One Girl Cookies by Dawn Casale, David Crofton
Mango Pulp in Jaggery sweetened Cardamom Coconut Milk - a simple seductive dessert!
Shrimp Creole Inspired by Emeril Lagasse
Rigatoni with peas and porcini mushroooms in a creamy asparagus sauce from Pasta Italiana by Gino D'Acampo
Hummingbird Bundt Cake with Cream Cheese Glaze and Topped with Toasted Chopped Pecans
Peanut butter "mousse"
Spring Quinoa Salad with Basil and Pistachios
Magret de canard, duck breast, with mango sauce
Deep fried stuffed tofu, Indonesian addicted snack and it so much fun to make it at home!
White and Dark Chocolate Cream Cheese Chocolate Cake Bars. Chocolate, cream cheese, & sweetened condensed milk. Easy, rich, gooey, decadent.
Eggs in a Bread Bowl - Cheap and easy, perfect for a weekend brunch.
Deep fried sardines with buttered herbs, chilli and garlic
Pear Tart with Vanilla Bean & Pedro Ximinez Poached Pears
Coca Cola Tres Leches Cake
Cookies and Cream Popcorn, the perfect way to celebrate Oreos 100th birthday!
Guinea fowl supreme with roquefort and spinach
Simple and healthy Chinese steamed tofu topped with crispy shallots and dried shrimp.
It wouldn’t be April Fool’s Day without our recipes for concoctions that trick the senses.
Sunny Side Up Egg in Shaved Asparagus Ribbon Nests
Pickled Eggs - a colorful way to use up those Easter eggs!
Luscious, beetroot tiramisu with pesto croutons
souper food! Squash Soup with Yogurt (it also has ground oats for body and texture)... from Ancient Grains for Modern Meals. gorgeous if we do say so ourselves!
Crispy, mustard duck legs