Try an avocado adventure with Avocado Coconut Milk Custards.
Vegetarian Sang Choi Bao is the perfect vegan appetizer :)
Baby 'chokes with fresh pesto and pungent feta cheese
Persian-Italian eggplant stew
Asparragus puree with Iberian Acorn Ham. Simple and delicious!
Try your hand at a couple of favourite Chinese dishes, vegetarian style!!
Chicken Stir Fry with an amazing garlic brown sauce served up with homemade egg rolls.
Fresh churned coffee ice cream with dark chocolate chunks topped with homemade dulche de leche.
A recipe for Macaroni & Cheese with Tomatoes & Herbes de Provence.
Vegetable Spring Rolls with Peanut Dipping Sauce
Roast chicken usually leaves leftovers, this roasted chicken goes a step further and uses up some leftovers too.
Asparagus and Lemon Risotto
Blue Cheese, Bacon, and Potato Casserole.
This is a celebration of everything good in spring: morels, asparagus, artichokes, ramps, fava beans, and a fried pheasant egg!
Garden fresh pesto, an easy Italian sauce.
Roasted Cipollini Onions - These little sweet onions are amazing roasted with olive oil, thyme, and sea salt.
The smoky grilled artichokes at Hitching Post are some of the things we crave. Re-create that same flavor in your kitchen.
A recipe for Mint Chocolate Pot de Crème
Korean Chili Paste Spicy Chicken (Mae-un Dak Gui)
Edamame with coconut, cumin and chili -- a whole new flavor combination for me. Thanks to Sapna and her mom Mythili for sharing some home-cooking love with this recipe!
Does this fruit look familiar? Surinam cherry it is...
Chocolate and Berries Breath: a Decadent Chocolate and Almond Cake with Chocolate Ganaches Filling...to Lick Your Fingers! [in Italian, translator on the sidebar]
Coconut cake easily made with coconut milk for the ultimate coconut-ty taste! Topped off with fluffy white coconut icing and toasted coconut. Pure bliss.
A Thai chef once told me: the best Thai salads look like a mess, but taste like heaven! Try this messy-but-marvelous Thai Green Papaya Salad recipe.
Pair up fresh fava beans with some lemon juice, olive oil and Manchego cheese for the perfect appetizer.
Huge Choocolate Cookies...these are the "new" best chocolate chip cookies in my house!
Review of the recipe on the cover of Woman's Day magazine: Rustic Strawberry Tart. Did this recipe deserve the cover spotlight?
Huevos Rancheros. A great start to Cinco de Mayo.
Sweet Potato Curry Puffs
A new Salsa Series installment for Cinco de Mayo: Pico de Gallo.
Celebrate Cinco De Mayo with three salsa from Rick Bayless
Roasted Brussels Sprouts with Cranberry-Pistachio Pesto
Rustic Spin on a PB&J, with Amy's Bread $1.50 tangy sourdough.