blogs.laweekly.com
tomatoes + burrata are a good pair, but slipping ripe, juicy peaches into the mix make a sexy summer salad from Angelli Cafe's Evan Kleinman
www.latimes.com
is it possible to make *really good* whole wheat pancakes? apparently...Country Gourmet's recipe
www.kitchenbutterfly.com
Typical Nigerian food is suya: bbq'd peanut-marinaded meat on sticks, perfect for Nigerians and others in diaspora
kblog.lunchboxbunch.com
Hot Day, Cool Recipe: Chilled Soba Noodles - my easy-version recipe - with plenty of beech mushrooms on top!
kblog.lunchboxbunch.com
Vegan Dessert: Chocolate Cherry Pudding Pie-fait. No Bake!
www.cakespy.com
Kaleidoscope cookies: a retro recipe that tastes like buttery, crumbly, colorful magic.
www.fabfrugalfood.com
Hearty, rich vegetarian African Peanut Soup fills you up with just a small bowlful.
www.fabfrugalfood.com
This Roasted Hazelnut Pasta Sauce has the earthiness of mushrooms and the rich, savory taste of hazelnuts.
www.kitchenbutterfly.com
Fresh corn salsa ticks every box - flavour, colour, nutrients and spice. Ready in no time too!
lipstickblogspot.blogspot.com
Brown sugar & butter melted together give this eggless ice cream a ridiculous flavor that is to die for!
blogs.babble.com
Fresh Homemade Coleslaw: Banish mayo and sugar overload forever
fastfoodiecooks.com
Gluten Free Pizza. Finally a thin crisp golden gluten free crust, so good you could skip the toppings.
thaifood.about.com
Crunchy Fried Bananas with whipped cream, served outdoors on our deck. An easy no-batter recipe that's perfect for summer!
becominglola.blogspot.com
French (Normandy to be exact) confiture de lait, similar to dulce de leche. Easy, quick and delicious!
www.thetastetraveller.com
Pineapple Salsa - a fresh take on your usual and a great topping for chicken or fish
www.thetastetraveller.com
Quinoa salad with cherry tomatoes, cucumber and Italian flat-leaf parsley. Easy, healthy, light and colourful!
blogs.babble.com
Pesto Mozzarella Toast: Make it now and save some for later
kblog.lunchboxbunch.com
Family Pasta Night, veganized: Spaghetti Marinara with Tempeh Cubes. Drunk on tomato sauce...
www.poorgirleatswell.com
Fresh Cherry-Berry Granita: Making the most of sweet summer cherries and berries for a refreshingly perfect frozen confection.
www.blue-kitchen.com
In honor of Bastille Day, two French recipes—mussels in wine shallot sauce and oven-fried pommes frites with herbes de Provence
www.yumsugar.com
Grilled cachaca marinated flank steak. If you've ever had Chinese drunken chicken, this steak possesses the same booziness factor.
becominglola.blogspot.com
Sour Cream Chocolate Cake. Rich, decadent, and the most moist you ever tasted!
www.lifesambrosia.com
Give your next BBQ an Asian twist with this grilled chicken marinated in soy sauce, garlic and fresh ginger.
www.mybakingaddiction.com
Peaches and Cream Popsicles made in a Zoku Quick Pop Maker!
feaston.wordpress.com
In season roasted beets served with creamy sliced goat cheese, spinach and chick peas.
www.simplecomfortfood.com
Loaded Steakhouse Sandwich with Chipotle Mayonnaise
comfortofcooking.blogspot.com
Cool off with icy cold raspberry or pineapple granita. No ice cream maker needed - just sugar, water, and a few cups of your favorite fresh fruit!
www.shewearsmanyhats.com
A delicious cherry limeade that will make your mouth sing.
www.amazingsandwiches.com
On of the many delicious and sandwiches and burgers we make is "The Big Bad Wolf Burger." Eat it before it eats you !
mymansbelly.com
It's a true identity crisis...is it a raspberry sauce or a raspberry salad dressing. You decide.
thekitchykitchen.blogspot.com
Pickled Mayfire Nectarine Brine.
