The perfect winter lunch: White Bean, Barley and Kale Stew
Pancetta, Thyme, and Fontina Gougeres Recipes -- aka French cheese puffs with goodness!
An easy banana bread made with luscious ripe bananas and studded with crunchy walnuts. #Go366
delicious banana bread with a touch of almond
Proscuitto wrapped pork loin, stuffed with mushrooms and apples
Simple Japanese stir fry vegetable dish with julienned burdock root and carrot in soy sauce.
Red wine and steak are a perfect match, but why not poach filet mignon in red wine?
Crisp Tempura Vegetables with a Miso-Mustard Dipping Sauce
Krapfen (in italian)
Double Chocolate Pomegranate Cupcakes
Vegan orange donuts topped with a rich, chocolatey glaze and a sprinkle of orange zest.
Maple flavored marshmallows studded with candied bacon are torched till golden, topped with bittersweet chocolate then sandwiched between two graham crackers.
Spinach Pesto Spaghetti with Grilled Shrimps
Veal chops smothered in onions and grilled peppers with fresh spaghetti
Cream of Onion Soup
Peach, Oatmeal and Apricot Jam Cupcakes or Muffins, You decide!
Potted Shrimp - shrimp poached in spicy butter, what's not to love?!
Season kale chips with chili powder + cocoa = Flavor Explosion!
Mussels in White Wine Sauce with Onions and Tomatoes - The appetizer that should be in every cook’s repertoire
Blood orange, fennel, and beet salad - a satisfying and crunchy seasonal winter side
Succulent, roasted pork belly open-faced sandwiches with daikon, carrot and cabbage pickle
Pasta e Fagioli. Inspired by Olive Garden and hot night in Memphis.
Mochi Rice & Adzuki Beans Sushi Balls
Grilled Chicken Satays with Peanut Dipping Sauce
Oatmeal Chocolate Chip Cookies with Flax, Chia and Hemp Seeds - It can't be better than this
Sauteed Shrimp Casa Pepe from The Food of Morocco by Paula Wolfert
Rice, almonds and canela are steeped overnight then blended into a creamy concoction. Almond Horchata is sweet, smooth and incredibly refreshing.
Mexican Restaurant Style Salsa
Roasted fennel, onion and red pepper
You'll feel like you're in China with this General Tso's chicken.
Rib steak with an egg on toast
Asian Fried Rice with veggies, tofu and basil is a comfort food by itself!
Olive Oil-Poached Fluke w/Grated Radish & Caper Vinaigrette from The Italian Table by Ron Suhanosky
Tamarillo dropped chocolate cupcakes