Looking for great bagels? You can make them at home! Recipe includes conventional and woodfired methods.
Braised Beef Rib Stroganoff, January King Cabbage and Carrot Crush
Naive Chicken Stew, simple, straight forward and delicious.
My weekly menu plan is up, plus how I've evolved as a cook, making my my own seasonings instead of relying on pre-packaged ones.
seared chicken thighs with mushroom sauce over barley - using chicken from a sustainable co-op in NC
The combination of crushed pineapple, ripe bananas, and warming cinnamon makes this humming bird cake heavenly. Topped with perfectly sweet white chocolate cream cheese frosting...well... that makes it to-die-for!
My basic pancakes. Delicious enough on their own, but easy to change up when you want something just a little bit different.
Recipe for Momofuku Spicy Pork with Rice Cakes
Mayo-Mustard Chicken with Veggies
Roasted Red Beet, Blood Orange and Ginger Soup with Orange Crème Fraîche
Olympic sugar cookies
No knead bread couldn't be easier to make and with a few special additions you can have it almost any way you want it.
Chocolate biscotti with roasted almonds. Perfect treat to go with latte or pure milk
Brown Butter + Snickerdoodles = Love
New York Times Chocolate Chip Cookies-are they really the best?
Cheesy Chili Mac. A homemade version of a childhood favorite.
Salmon grilled in grape leaves
A rainbow of produce accents delicious and easy-to-make fried rice!
Sundried-Tomato, Fig and Caper Balsamic Jam: A tasty attempt at cleaning up my pantry.
Home-roasted peppers and tomatoes, fresh mozz, basil, prosciutto - I try to re-create Amalfi at home.
Vegetarian eggplant curry with tamarind & mint.
Step by step to make a perfect homemade ice cream without ice cream maker. Tutorial and recipe [in portuguese with translator in left sidebar]
Kiwi Granita [Scroll down for English]
Guess the mystery component in these Secret Ingredient Flourless Brownies.
The humble yet glorious tortilla de patatas.
Chicken with Marsala, Mushrooms & Gorgonzola: Did this recipe deserve the cover of Fine Cooking magazine?
Kimchi Pajeon (Kimchi Pancake or Pizza)
The Ultimate Bacon Cheeseburger - enough to make your mouth water.
Seven Layer Salad with Wasabi Mayonnaise Dressing. The subtle hint of wasabi brings this classic to a new level.
Make babaghanous, and make it faster. Time saving tricks.
No Knead Cinnamon-Raisin Swirl Challah
Chicken with Almond Sauce
Bacon, Baby Bok Choy and Mushroom Harvest Grain Blend (Orzo, Baby Garbanzo Beans, Red Quinoa and Israeli Couscous)