tag: recipe

www.greatbritishchefs.com

Kohlrabi and Carrot Fritters

Kohlrabi and Carrot Fritters

www.chefsavvy.com

Pumpkin Spice Latte

Pumpkin Spice Latte

divinecusine.com

This Classic Peach Pie looks so delicate and rustic. Perfect choice for a peach season!

This Classic Peach Pie looks so delicate and rustic. Perfect choice for a peach season!

lemiericetteconesenza.blogspot.it

Sweet green chili peppers stuffed with tuna and Robiola

Sweet green chili peppers stuffed with tuna and Robiola

chezus.com

Summer is not over yet.  Time to grill some tri-tip, and enjoy those amazing tomatoes.

Summer is not over yet. Time to grill some tri-tip, and enjoy those amazing tomatoes.

www.savynaturalista.com

It

It's a muffin and a doughnut that's all natural and low calories! What a sweet treat!

look-what-i-made.com

This sandwich with strawberry chutney brings summer back! It

This sandwich with strawberry chutney brings summer back! It's easy to make and the perfect healthy fast food.

hostthetoast.com

Fig, Blue Cheese, & Walnut Salad with Warm Bacon Dressing.This salad has it all & is really easy to put together! Could use pears, too! Yum.

Fig, Blue Cheese, & Walnut Salad with Warm Bacon Dressing.This salad has it all & is really easy to put together! Could use pears, too! Yum.

whatjewwannaeat.com

If you love bagels (which you do) then you’ll love their rebellious sister the bialy! Soft, filled with sweet onions, and perfect for brunch.

If you love bagels (which you do) then you’ll love their rebellious sister the bialy! Soft, filled with sweet onions, and perfect for brunch.

www.greatbritishchefs.com

Victoria Glass has unleashed her experimental side again to create the spectacularly stunning Beetroot Hummus and Gluten-free Squid Ink Flatbread.

Victoria Glass has unleashed her experimental side again to create the spectacularly stunning Beetroot Hummus and Gluten-free Squid Ink Flatbread.

www.greatbritishchefs.com

Sarah

Sarah's no bake raspberry cheesecakes are a very easy pudding. Glam enough to serve at dinner parties but low effort enough to make for the family in the week.

www.sproutingfromthesoul.com

As summer is slowly coming to an end, these these tender little zucchini cakes are a flavorful side dish to serve at your weekend BBQ. Serve them with greek yogurt, crème fraîche, but I think they are better served alone!

As summer is slowly coming to an end, these these tender little zucchini cakes are a flavorful side dish to serve at your weekend BBQ. Serve them with greek yogurt, crème fraîche, but I think they are better served alone!

www.greatbritishchefs.com

Want to get your kids to eat veggies that they

Want to get your kids to eat veggies that they 'don't like’? Find out how Jacqueline Meldrum got her toddler to not just eat but also enjoy butternut squash in this tasty pasta dish!

www.greatbritishchefs.com

Lots of fresh fish, a bounty of salads, the most wonderful village bread , fresh fruit and the most simple yet delicious bean dish, Fassoulia

Lots of fresh fish, a bounty of salads, the most wonderful village bread , fresh fruit and the most simple yet delicious bean dish, Fassoulia

www.greatbritishchefs.com

Victoria proves that falafels can be versatile, easy and inexpensive to make - in this recipe she adds sweet potatoes, garlic, lemon juice, salt and pepper to make this dish packed with flavour.

Victoria proves that falafels can be versatile, easy and inexpensive to make - in this recipe she adds sweet potatoes, garlic, lemon juice, salt and pepper to make this dish packed with flavour.

www.greatbritishchefs.com

Eliot looks at the one of the staples of African cuisine, the plantain, and creates a simple snack to help celebrate Nigeria

Eliot looks at the one of the staples of African cuisine, the plantain, and creates a simple snack to help celebrate Nigeria's qualification to the final round of 16.

www.greatbritishchefs.com

Here Deena Kakaya shows how you can liven up the traditional Swiss dish of polenta by adding a touch of the exotic in the form of chaat masala with mushrooms.

Here Deena Kakaya shows how you can liven up the traditional Swiss dish of polenta by adding a touch of the exotic in the form of chaat masala with mushrooms.

www.greatbritishchefs.com

Urvashi discovered some wonderful sweet dishes from Uruguay recently but she was rather determined to delve further on the savoury side because she wanted to find something other than the Asado BBQ the country is well known for.

Urvashi discovered some wonderful sweet dishes from Uruguay recently but she was rather determined to delve further on the savoury side because she wanted to find something other than the Asado BBQ the country is well known for.

www.greatbritishchefs.com

Supporting Greece in the World Cup?  Or just a fan of their food?  Becca

Supporting Greece in the World Cup? Or just a fan of their food? Becca's happy to keep cheering them on as long as they continue to inspire such awesome food and shares one of her favourite Greek recipes - prasorizo!

www.greatbritishchefs.com

Serve it alongside a heap of Greek salad and a lightly toasted pitta bread, and you

Serve it alongside a heap of Greek salad and a lightly toasted pitta bread, and you've got yourself a hearty family meal.

www.greatbritishchefs.com

Becca shares a light seasonal dish using peppery watercress with creamy ricotta filled crepes, offset with a tangy balsamic reduction.

Becca shares a light seasonal dish using peppery watercress with creamy ricotta filled crepes, offset with a tangy balsamic reduction.

www.greatbritishchefs.com

What’s that you say? Gin and tonic in a CAKE? Aside from being a boozy treat masquerading as afternoon tea, this cake is also gluten-free, so your wheat-dodging pals needn’t miss out.

What’s that you say? Gin and tonic in a CAKE? Aside from being a boozy treat masquerading as afternoon tea, this cake is also gluten-free, so your wheat-dodging pals needn’t miss out.

somethingnewfordinner.com

Laced with strips of prosciutto, these chicken & potato kabobs are moist, delicious & easy to make. Add a green salad & for a complete meal.

Laced with strips of prosciutto, these chicken & potato kabobs are moist, delicious & easy to make. Add a green salad & for a complete meal.

thepigandquill.com

Grilled Melon & Proscuitto Caprese - everything you

Grilled Melon & Proscuitto Caprese - everything you'd want from summer on one pretty platter - and so simple! 20 mins. Grain-free.

apinchofthyme.com

the only Zucchini Pesto Pasta recipe you

the only Zucchini Pesto Pasta recipe you'll ever need! Once you try it, you'll be hooked!

straighttothehipsbaby.blogspot.com

Fajita Spice Marinade & Chicken Fajita Recipe

Fajita Spice Marinade & Chicken Fajita Recipe

userealbutter.com

Huckleberry crisp (or sub blueberries - it

Huckleberry crisp (or sub blueberries - it's awesome either way)!

simply-delicious-food.com

Delectable, smooth and buttery cauliflower mash is the perfect comfort food side dish and it

Delectable, smooth and buttery cauliflower mash is the perfect comfort food side dish and it's healthy too!

lynseylovesfood.com

Delicious recipe for Roasted Tomato & Corn Salad with Homemade Ranch Dressing, inspired by the September farmer

Delicious recipe for Roasted Tomato & Corn Salad with Homemade Ranch Dressing, inspired by the September farmer's market.

myeverydaymusing.blogspot.in

This is the only recipe you will need to make creamy and delicious Hummus from scratch. Even tahini.

This is the only recipe you will need to make creamy and delicious Hummus from scratch. Even tahini.

www.greatbritishchefs.com

Daintily light and crispy, pão de queijo originate from Belo Horizonte in the state of Minas Gerais, Brazil, and make wonderful snacks. - Marcello Tully

Daintily light and crispy, pão de queijo originate from Belo Horizonte in the state of Minas Gerais, Brazil, and make wonderful snacks. - Marcello Tully

www.barbarabakes.com

Chocolate Chip Coconut Oatmeal Bar Cookies with Dried Cherries and M&Ms

Chocolate Chip Coconut Oatmeal Bar Cookies with Dried Cherries and M&Ms

www.souschef.co.uk

‘Quick kimchi’ is becoming more popular in Korea – the vegetable is still preserved in brine, but the kimchi doesn’t have chance to ferment. Hot chilli, pungent garlic and ginger, salt, a little sweetness, but no fizz.

‘Quick kimchi’ is becoming more popular in Korea – the vegetable is still preserved in brine, but the kimchi doesn’t have chance to ferment. Hot chilli, pungent garlic and ginger, salt, a little sweetness, but no fizz.

www.greatbritishchefs.com

Urvashi here presents a brilliant sweet treat - a delicious raspberry panna cotta made with a2 Milk that the whole family can enjoy at the end of a meal.

Urvashi here presents a brilliant sweet treat - a delicious raspberry panna cotta made with a2 Milk that the whole family can enjoy at the end of a meal.

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