Fresh green beans are not only easy to prepare, but they’re so pretty. I’ll have green beans in shallot butter any day of the week, especially since it’s one of the few veggies I crave. I can pop them like candy!
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe « AM & B’s Indonesian Mehoon » has inspired this dish. Make sure you season you