As summer is slowly coming to an end, these these tender little zucchini cakes are a flavorful side dish to serve at your weekend BBQ. Serve them with greek yogurt, crème fraîche, but I think they are better served alone!
Urvashi discovered some wonderful sweet dishes from Uruguay recently but she was rather determined to delve further on the savoury side because she wanted to find something other than the Asado BBQ the country is well known for.
Supporting Greece in the World Cup? Or just a fan of their food? Becca's happy to keep cheering them on as long as they continue to inspire such awesome food and shares one of her favourite Greek recipes - prasorizo!
‘Quick kimchi’ is becoming more popular in Korea – the vegetable is still preserved in brine, but the kimchi doesn’t have chance to ferment. Hot chilli, pungent garlic and ginger, salt, a little sweetness, but no fizz.