Fried egg and roasted asparagus on toast - easy and healthy breakfast!
Rigatoni with Fava Beans and Pecorino
Classic Lasagna w/ Ragu Bolognese, Bechamel, Basil, Burrata, and Roasted Tomatoes
Whole wheat banana pancakes with agave syrup!
Simple vegan Thai curry made with spinach, sweet potatoes and peanuts simmered in a gravy made with coconut milk, peanut butter and Thai spices
It all started when I resolved to cook more often. The next thing you know, it was bread-pallooza. Page links to recipe for No-Knead Country Wheat Bread.
Grilled cheese sandwich with garlic confit and baby arugula
Plain old picadillo-style hash gets a makeover, vegan-style, with chickpeas and luscious fried potatoes.
Run of the mill pound cake gets a makeover with some toasted yellow cornmeal and the juice of a few pink Texas grapefruits. It's just a delicious, glazed cake...
Mangalore Buns ~ Sweet deep fried banana and whole wheat puri from Udupi-Mangalore
Buttery caramel popcorn tossed with potato chips, pretzels and two kinds of chocolate for the ultimate snack food!
Fig and Goat Cheese Pearl Barley Risotto with Fresh Thyme (scroll down for recipe in English)
Try this Zesty chargrilled salmon and veg recipe to enjoy the taste.
Quiche is the perfect answer when you don't know what to do with your leftovers!
A quick and easy quinoa recipe with asparagus and a fried egg.
An easy and delicious recipe for pulled pork with cola in the slow cooker! So many options to serve it...
Tres Leches Cake, delicious dessert super popular in latinamerica
Strawberry Smoothie Popsicles. This frozen refreshment is perfect for hot days. You don't even need to have an ice cream maker to make it. Also, a healthy snack for kids.
Lotus root and Turnip curry
Roasted pork with apples - a sweet and savory dinner
Kulfis, created in different colours and flavours, to celebrate Holi - the Indian festival of colours. This is the subcontinental version of Ice Creams.
Low fat, protein rich vegan adzuki beans curry.
International meatballs recipe with red rice and fried noodles served hot and spicy.
A seasonal spring salad featuring rainbow carrots, mâche, and toasted pepitas
Sauteed Baby Zucchini with Toasted Lemony Breadcrumbs
World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs
Nathan Outlaw shares a child-friendly kedgeree recipe with Great British Chefs
This fishy pie from Andy Waters is sure to appeal to kids, being both uniquely presented and tasty
Fried beans. A rich snack. Recipe in Spanish
Easy Thyme, Honey & Cocoa Bean Scones.
A quick and simple Malaysian Curry Chicken recipe without having to mortar and pestle it out with all the spice pastes and mixes.
10-Minute Homemade Hot Fudge - Thick, rich & supremely fudgy. Fast, easy & you'll wonder why you haven't always been making it at home!
Creamy avocados with tangy salsa plus egg yolk-soaked toast in every mouthful.
Spring potato salad with baby kale, asparagus and capers