Grain Free Graham Crackers with Honey-Vanilla Marshmallows.
Infused Vodka and Other Spirits
Chicken adobo bites - a delicious take on a Filipino classic.
These rounds of polenta topped with grilled tomatoes and mushrooms are perfect for a vegetarian dinner or as tapas if made smaller.
Apricot-Cream Cake with unexpectedly light, creamy, and gentle texture which won't stay you indifferent! (scroll down for recipe in English)
Garlic Dill Refrigerator Pickles - An easy way to preserve that bumper crop of cucumbers. No canning skills required!
Rainier cherry tart. A loot of 2 pounds worth of cherries has to be put to use.
Curry Amaranth Patties
Twice Fried Plantains
Cardamon flavored cookies with a delicious texture and flavor.
Dak Galbi (spicy stir-fried Korean chicken)
A rich and creamy summery corn chowder with a hint of smokiness.
nectarines + farmer's cheese + sunflower bread
Camembert Toast with berry jam and pistachios.
A delicious snack to enjoy this blend of flavors. Recipe in Spanish with translator
Beet Deviled Eggs for Cook for the Cure
Cherry Champagne Sorbet! Healthy dessert, using fresh Cherries and sweetened with agave!
Fresh Tomato Dipping Sauce
Butternut squash, bacon and goat cheese breakfast bake.
Sweet Mango Chili Shrimp Salad
Spinach and cherry tomato tart with spelt flour dough and goat cheese on top! (recipe in spanish and english)
Grilled lamb burgers tzatziki with fried sweet potatoes.
Funfetti cake batter martini recipe
Blueberry Moonshine from People’s Pops by Nathalie Jordi, David Carrell, Joel Horowitz
Joy the Baker makes Peach Tomato and Mozzarella Crostini!
Cheesecake - from Pierre Herme book "Pastries"
Simple Salmon Tartar
Quick and easy fresh peach recipes: this time it's peach preserves.
Roka Salata: A greek salad with candied walnuts, sundried tomatoes and arugula drenched in sweet balsalmic! Too good!
Creamy Coconut Ice Pops.
Everyday chocolate cake. Inspired by recipe from Smitten Kitchen.
Kim Boyce’s rosemary and chocolate olive oil cake. Unusual but delicious combination.
Healthy fruit preserve
Caprese Pasta Salad comes together with a refreshing Lemon Basil Vinaigrette.
Crispy cheesy corn cakes served with spicy & zesty avocado salsa makes a perfect vegetarian lunch/light dinner.