Cranberry Sorbet, perfecting sweet and tart
Kori Ginger Coke: Ice Cubed Ginger Tea with Coke!
Paneer Biryani is rice flavored and layered with spices and cottage cheese/paneer
Honey cake recipe
Chinese claypot tofu with seafood, perfectly easy to recreate at home.
A wholesome, delicious mushroom, walnut pasta salad with a little cooking and a minimum of fuss.
Melon and Chile Salad--recipe links to blog post about how to pick an amazing melon
Eggless No Bake Fresh Cherry Cheesecake
B.E.L.T., my style - guanciale bacon, fried egg, leafy greens, fresh tomatoes.
Thai Red Curry Chicken
Low sugar strawberry basil magarita
Taco Salad...in a jar!
Caprese Pasta Skillet is fast, fresh, and easy. Just one skillet, and 20 minutes!
Roast nectarine and goat cheese crostini, lovely and easy appetizer. Finish with a sprinkle of pistachios and a drizzle of Balsamic.
Turkey & quinoa stuffed bell peppers with tomatoes, herbs and warm spices make a healthy make-ahead dinner.
A rich dark chocolate and orange fudge.
It's a plum cake that has allusions of being a cheesecake.
Oaty Lemon + Lavender Madeleines
Brown Sugar Brandy Ice Cream
Silky and yummy vegan chocolate avocado mousse. So easy and good for you :)
Beer jam cookies (in Spanish)
Oven tomatoes: just taken from the oven, they can go on the top of a bread slice.
Coconut Milk Cupcakes from Piece of Cake by David Muniz, David Lesniak
Buttermilk Chicken Nuggets Recipe
Classic recipe for balsamic vinaigrette with the added heat of Sriracha sauce.
Lemon meringue cupcake with a lemon buttermilk cake, lemon filling and torched italian meringue frosting
Pickled Dilly Green Beans
Simple Roasted Brussels Sprouts! When roasted, brussels sprouts are AMAZINGLY AMAZING. When rubbed with garlic, oregano and tarragon- even better! So good for you too!
Do you love Thai food? Then you must try this easy recipe for chicken curry!
Merguez Dogs With Pickled Carrots And Cumin Aioli
Braised Beef Short Ribs and Sweet Potato Mash
Salmon and marinated shrimp for a bento box.
Looking for a tasty and vegetarian first course? Try this cheese soufflé with spinach
Introducing our new favorite breakfast, and lunch...and mid-day snack. We can't seem to get enough of these zucchini fritters at our house!