Chicken with Marsala, Mushrooms & Gorgonzola: Did this recipe deserve the cover of Fine Cooking magazine?
Kimchi Pajeon (Kimchi Pancake or Pizza)
The Ultimate Bacon Cheeseburger - enough to make your mouth water.
Seven Layer Salad with Wasabi Mayonnaise Dressing. The subtle hint of wasabi brings this classic to a new level.
Make babaghanous, and make it faster. Time saving tricks.
No Knead Cinnamon-Raisin Swirl Challah
Chicken with Almond Sauce
Bacon, Baby Bok Choy and Mushroom Harvest Grain Blend (Orzo, Baby Garbanzo Beans, Red Quinoa and Israeli Couscous)
Banana Cream Tartelettes
Thai Salmon “Sliders” with Mango Red Pepper Salsa.
Corn chowder - super flavorful with a great consistency. a bit of smoky flavor w/the addition of a bit of bacon.
Olive Tapenade 'n Maple Tempeh Vegan Sandwich. Let my sandwich-boasting begin...
Overflowing crates of artichokes fill the market streets - a sure sign that Spring is on its way!
So what to do with these edible flowers - try a rich, creamy artichoke risotto.
No marshmallows required: Natural sweetness shines in Roasted Sweet Potatoes with Shallots
A warm and filling bowl of congee. What you put in it is entirely up to you.
Peaches with sweet brioche dough, delicious! [In Italian]
A simple Thai coconut curry on a bed of fresh spinach
Chicken Kolhapuri: Bold, and spicy is what defines this chicken curry
This rice is powerfully flavoured with Squilla Mantis, a rare Mediterranean crustacean. It's in season now!
A twist on fried rice with spicy kimchi and an egg served sunny side up.
Portuguese Pork with Clams: the "wow" factor!
Bo Ssam from Momofuku Cookbook
Broccoli-Cauliflower Cheddar Soup
Sautéed Cod with Textures of Jerusalem Artichokes
Pear Clafoutis dusted with cinnamon sugar and topped with raspberries
Sprouting Whole Grains. A nourishing technique to making whole wheat bread that is easier to digest and has a low GI!
Gluten-free olive oil and sea salt crackers.
The perfect "little something" to get you through the 4 o'clock hour. Chocolate, cherries, and almonds....the perfect combo! (and super easy!)
Sweet and slightly bitter kumquats are paired with tart cranberries to make tender buttery scones. Perfect for breakfast, brunch or a tea time snack.
Macadamia and butterscotch cookies
Friands are lovely little almond cakes with fruit.
Poilane bread, the perfect accompaniment to a hearty winter sausage and kale soup.
Quick cooking lentil soup with home-made croutons
Feel like a kid again with this spaghetti and grass-fed beef meatballs in tomato sauce