Tender, pull-apart sweet potato biscuits. Gluten-free and vegan.
Perfect winter warmer, my recipe for Hot Chocolate
Stir fried sweet and sour Chinese cabbage
Sweet, buttery shortcrust tarts are filled with creme patisserie and topped with berries, mandarins, kiwi fruit and mango.
This baked salmon topped with a buttery white wine and dill sauce is sure to help me keep a New Year's resolution for once.
A sweet combination of citrus and spice, topped with a flavorful meringue is a fresh winter treat.
Clementine Curd - Spread something different on your waffles that is sweet, sharp and refreshing.
Tuscan Pici hand-made and served with broccoli and anchovies [in Italian]
Sidecar Fizz Cocktail - How to make fizz up your drinks!
Seared Sea Scallops with Cilantro Gremolata and Pea Purée
Gingerbread cookies....spicy and comforting...perfect all winter long!
Luxurious pink moscato champagne jelly for the NYE party
No-bake vegan chocolate-peanut butter crispy squares
A rare feat: satisfying vegan chili.
[recipe] green tea/matcha ice cream. Easy 4-step recipe!
Oatmeal Cinnamon Raisin Pancakes recipe.
My list of goals for 2010 and a delicious Garlic-Herb Braided Bread recipe!
Moroccan Carrot & Orange Salad: A Simple Salad with African Flavors.
Grapefruit Panna Cotta with Candied Kumquats
[recipe] Count 'em! Baking a classic Southern 12-layer cake from scratch.
DETOX: Day 5 -- lush, leafy greens with guilt-free ginger-miso dressing
Celebrate the New Year with a simple, satisfying dish of Lucky black-eyed peas!
These pumpkin blondies are the perfect treat to share with friends. The butterscotch and white chocolate chips pair perfectly with pumpkin. [recipe]
Raw Salad of Fennel, Seville Orange, Chicory and Kohlrabi. Perfect for the New Year, Healthy Eating and Living!
Crispy Toasted Gluten Free Croutons
Meatball Sub Sandwich. Perfect and moist meatballs cooked right in the sauce. Recipe included.
Delicate, light, and boozy - baba au rhum, my favorite holiday and winter dessert.
Bring in 2010 with these Frozen Kir Royales. Happy New Year’s everybody!
Ina Garten's Lemon Bow Tie Pasta with Arugula.
Celebrating the New Year with Honey, Pear and Milk Chocolate Mousse Cakes.
Christmas may be over but I've got a way to use up some leftover candy canes. Peppermint Fudgy Brownie Cookies. Fudgy, minty and oh so chocolatey.
Crab Cakes with Piment d'espelette Alioi come to the party as an appetizer or light main course. Happy New Year!
Camerones al mojo de ajo. Shrimp slowly cooked in an excellent Mexican style garlic oil. Bring in the New Year with a real delight.
Welcome 2010 with a sunny, citrusy breakfast of Lemon-Raspberry Pancakes