Orange Ginger Creme Brulee. A terrific twist on the classic, creamy custard dessert, made in mini, 2-ounce ramekins. Just a few bites is all you need.
Pearl onions with brown butter and Balsamic glaze. Great as a side dish for roast chicken or turkey and any roast meats.
Scalloped potatoes with aged gruyere cheese, a classic casserole dish that's hard to beat.
Grilled fresh fig and tossed green salad, with cranberries, walnuts, blue cheese and honey-balsamic vinaigrette.
Turkey & quinoa stuffed bell peppers with tomatoes, herbs and warm spices make a healthy make-ahead dinner.
Summer vegetables are their best - zucchini, corn and sweet bell peppers. Easy, healthy and fresh.
Roasted red potatoes with rosemary. Crispy, crusty, delicious and easy.
Olive Oil Ice Cream Recipe (In French)
Melt-in-your-mouth richly flavored beef stew with vegetables and herbs.
Mashed sweet potatoes with rosemary - simple, easy, healthy. No marshmallows required.
Moules Mariniere: classic French steamed mussels with a twist, Pernod and white wine. Easy and fast!
Food is love : peanut butter cream pie for Mickey (and my daddy).
Fresh fig and goat cheese crostini with Prosciutto and Balsamic syrup, an easy appetizer sure to please.
Ginger molasses baked beans, made from scratch. Meaty, deep flavor with bacon and smoked spices. A summer classic for friends and family
Cool, refreshing pineapple mango salsa with peppers, onion, lime juice and herbs. A no-cook summer side for grilled chicken, fish, pork or sandwiches and quesadillas.
Summery white bean and herbed salad, made with Cannellini beans, olive oil and fresh herbs. Versatile and healthy.
Baby back ribs with Hoisin-Bourbon sauce, easy to do and finger-licking taste. Started in the oven and finished in the grill.
Oven-baked Dutch Babies are a cross between a pancake and popover, easy to make for breakfast or brunch. Top with whipped cream and fresh berries for a morning treat.
Roast chicken enchiladas with a tangy tomatillo sauce topped with sour cream
Steamed whole fresh artichokes with a lemon-garlic dipping sauce, a great appetizer, snack or vegetable side dish.
Fresh artichokes ready to be steamed, served with a lemon garlic dipping sauce, a great party starter or appetizer.
A gluten-free cake of cornmeal, almonds and lemon, made with olive oil. Simple and delicious, alone or served with berries and a little powdered sugar.
You'll love the rich comforting taste of this Plum Tatin Cake.
[recipe] Green Tea Cake with Vanilla Buttercream.
[recipe] Nutella and Kiwi Crepe. Need I say more?
[recipe] Strawberry and Loquat Pâte de Fruits.
[recipe] Rice Salade with Summer Vegetables (Gluten Free).
[recipe] Lemon Sorbet with Ginger and Blueberries as garnish.
[recipe] Galettes de Sarrasin (Buckwheat Savory Crêpes).
Lemon Tart with Pistachio
[recipe] French Beef Burgundy (Boeuf Bourguignon).
[recipe] Salsify Potato Cheese Gratin.
[recipe] Mille Crêpe (Multi-layered Crepe Cake filled with Butterscotch Cream and topped with candied apples)
Mango and Coconut Crème Caramel, a French dessert with an Asian twist.