TasteSpotting

afoodcentriclife.com

Orange Ginger Creme Brulee. A terrific twist on the classic, creamy custard dessert, made in mini, 2-ounce ramekins. Just a few bites is all you need.

afoodcentriclife.com

Pearl onions with brown butter and Balsamic glaze. Great as a side dish for roast chicken or turkey and any roast meats.

afoodcentriclife.com

Scalloped potatoes with aged gruyere cheese, a classic casserole dish that's hard to beat.

afoodcentriclife.com

Grilled fresh fig and tossed green salad, with cranberries, walnuts, blue cheese and honey-balsamic vinaigrette.

afoodcentriclife.com

Turkey & quinoa stuffed bell peppers with tomatoes, herbs and warm spices make a healthy make-ahead dinner.

afoodcentriclife.com

Summer vegetables are their best - zucchini, corn and sweet bell peppers. Easy, healthy and fresh.

afoodcentriclife.com

Roasted red potatoes with rosemary. Crispy, crusty, delicious and easy.

www.delicatesseny.com

Olive Oil Ice Cream Recipe (In French)

afoodcentriclife.com

Melt-in-your-mouth richly flavored beef stew with vegetables and herbs.

afoodcentriclife.com

Mashed sweet potatoes with rosemary - simple, easy, healthy. No marshmallows required.

afoodcentriclife.com

Moules Mariniere: classic French steamed mussels with a twist, Pernod and white wine. Easy and fast!

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Food is love : peanut butter cream pie for Mickey (and my daddy).

afoodcentriclife.com

Fresh fig and goat cheese crostini with Prosciutto and Balsamic syrup, an easy appetizer sure to please.

afoodcentriclife.com

Ginger molasses baked beans, made from scratch. Meaty, deep flavor with bacon and smoked spices. A summer classic for friends and family

afoodcentriclife.com

Cool, refreshing pineapple mango salsa with peppers, onion, lime juice and herbs. A no-cook summer side for grilled chicken, fish, pork or sandwiches and quesadillas.

afoodcentriclife.com

Summery white bean and herbed salad, made with Cannellini beans, olive oil and fresh herbs. Versatile and healthy.

afoodcentriclife.com

Baby back ribs with Hoisin-Bourbon sauce, easy to do and finger-licking taste. Started in the oven and finished in the grill.

afoodcentriclife.com

Oven-baked Dutch Babies are a cross between a pancake and popover, easy to make for breakfast or brunch. Top with whipped cream and fresh berries for a morning treat.

afoodcentriclife.com

Roast chicken enchiladas with a tangy tomatillo sauce topped with sour cream

afoodcentriclife.com

Steamed whole fresh artichokes with a lemon-garlic dipping sauce, a great appetizer, snack or vegetable side dish.

afoodcentriclife.com

Fresh artichokes ready to be steamed, served with a lemon garlic dipping sauce, a great party starter or appetizer.

www.sallycameron.com

A gluten-free cake of cornmeal, almonds and lemon, made with olive oil. Simple and delicious, alone or served with berries and a little powdered sugar.

www.fabfrugalfood.com

You'll love the rich comforting taste of this Plum Tatin Cake.

www.phamfatale.com

[recipe] Green Tea Cake with Vanilla Buttercream.

www.phamfatale.com

[recipe] Nutella and Kiwi Crepe. Need I say more?

www.phamfatale.com

[recipe] Strawberry and Loquat Pâte de Fruits.

www.phamfatale.com

[recipe] Rice Salade with Summer Vegetables (Gluten Free).

www.phamfatale.com

[recipe] Lemon Sorbet with Ginger and Blueberries as garnish.

www.phamfatale.com

[recipe] Galettes de Sarrasin (Buckwheat Savory Crêpes).

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Lemon Tart with Pistachio

www.phamfatale.com

[recipe] French Beef Burgundy (Boeuf Bourguignon).

www.phamfatale.com

[recipe] Salsify Potato Cheese Gratin.

www.phamfatale.com

[recipe] Mille Crêpe (Multi-layered Crepe Cake filled with Butterscotch Cream and topped with candied apples)

www.phamfatale.com

Mango and Coconut Crème Caramel, a French dessert with an Asian twist.