afoodcentriclife.com
Crisp, home-baked corn tortillas chips or strips. make a great garnish for soups, salads, and chilies. So easy to do, and gluten-free too. Adds a nice satisfying crunch.
afoodcentriclife.com
Steel-cut oatmeal with hemp seeds and dried cranberries. A healthy, high-protein breakfast. Whole grain and plant-based protein. Vegan and gluten-free options. Tastes so good and good for you.
afoodcentriclife.com
Warm shaved Brussels sprouts with pancetta and pine nuts (or vegetarian too), a nice change from roasting or steaming, great with chicken and fish.
afoodcentriclife.com
Quick and crispy chicken quesadillas made gluten-free and wheat-free with brown rice tortillas.
afoodcentriclife.com
Orange Ginger Creme Brulee. A terrific twist on the classic, creamy custard dessert, made in mini, 2-ounce ramekins. Just a few bites is all you need.
afoodcentriclife.com
Seared sea scallops with orange miso sauce. Serve over Forbidden rice with asparagus for a quick, healthy dinner.
afoodcentriclife.com
Mexican chicken tortilla soup, a great use for leftover chicken, with warm spices, avocado, fresh herbs and homemade sprouted corn tortilla strips as garnish
afoodcentriclife.com
Homemade vegetable broth, a great foundation for making soup, grains and much more. Done traditionally or in a pressure cooker in just 7 minutes!
afoodcentriclife.com
Fresh, seasonal and incredibly healthy fruit salad. Winter citrus, berries, banana and more. Good for you and easy to make for breakfast or a snack. {recipe}
afoodcentriclife.com
Pearl onions with brown butter and Balsamic glaze. Great as a side dish for roast chicken or turkey and any roast meats.
afoodcentriclife.com
Easy roasted Brussels Sprouts. A great fall vegetable and perfect for the upcoming holidays
afoodcentriclife.com
Scalloped potatoes with aged gruyere cheese, a classic casserole dish that's hard to beat.
afoodcentriclife.com
Grilled fresh fig and tossed green salad, with cranberries, walnuts, blue cheese and honey-balsamic vinaigrette.
afoodcentriclife.com
Turkey & quinoa stuffed bell peppers with tomatoes, herbs and warm spices make a healthy make-ahead dinner.
afoodcentriclife.com
Wild and brown rice salad with corn, dried blueberries, herbs and leeks. Great with fish, chicken or portable mushroom for a vegetarian or vegan dinner.
afoodcentriclife.com
Giant Portobello mushrooms stuffed with roast tomatoes, goat cheese and herbs. A savory appetizer or meatless main dish.
afoodcentriclife.com
Melt-in-your-mouth richly flavored beef stew with vegetables and herbs.
afoodcentriclife.com
Pan roasted halibut finished with a bright lemon, caper, parsley vinaigrette makes for a fast, easy and healthy dinner.
afoodcentriclife.com
Homemade chicken broth, like liquid gold in the refrigerator or freezer. Easy to make, simmering away on the stovetop and much better than out of a box or can for soups, stews and risottos.
afoodcentriclife.com
Golden French onion soup, made with sweet onions, white wine, chicken broth, herbs and dry sherry, topped with croutons and Gruyere cheese. Make it ahead. It's even better the next day.
afoodcentriclife.com
Mashed sweet potatoes with rosemary - simple, easy, healthy. No marshmallows required.
afoodcentriclife.com
Moules Mariniere: classic French steamed mussels with a twist, Pernod and white wine. Easy and fast!
afoodcentriclife.com
Chilled summer gazpacho - tomato cucumber soup. Healthy and versatile from appetizer shooters to light lunch to a side dish for dinner. Serve chilled and beat the summer heat.
