www.tinyurbankitchen.com
Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
www.thetasteoforegon.com
Breaded and Fried Fresh Razor Clams
stickygooeycreamychewy.blogspot.com
Sweet and succulent Panko-Crusted Fried Razor Clams from the Washington coast
hungrycravings.blogspot.com
It's Pacific Northwest razor clam season. Make the most of it with this recipe for Pan-Fried Razor Clams with Lemon-Tarragon Sauce.
beachlover-asiankitchen.blogspot.com
Stir-fry Razor Clam with Wasabi Sauce
