Panko Fried Alaskan Razor Clams - from shore to table
Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
Breaded and Fried Fresh Razor Clams
Sweet and succulent Panko-Crusted Fried Razor Clams from the Washington coast
It's Pacific Northwest razor clam season. Make the most of it with this recipe for Pan-Fried Razor Clams with Lemon-Tarragon Sauce.
Stir-fry Razor Clam with Wasabi Sauce