Italian Ravioli of spinach with ricotta cheese! [recipe in Italian with translator]
Roasted Potato Peel Consommé with Quail Egg Ravioli and Wild Garlic Pesto
Ricotta, ham and parsley ravioli
Impossibly light ravioli, in the making: these delicate ricotta "pillows" are made with a flour-water only dough
Unusual ravioli filled with peppery arugula, savory shiitake, creamy ricotta, and crispy water chestnuts.
Uovo da Raviolo. A single ravioli, as big as the plate and dripping with egg.
Prosciutto and Mushroom Ravioli with a Basil Brown Butter Sauce.
Turkey ravioli with a shrimp butter-duck jus emulsion sauce.
Never tried Afghan food? It's time! Mantwo are spiced beef ravioli with lentils and a garlick-y yogurt sauce sure to make you swoon.
Beet Ravioli with Goat Cheese and Blood-Orange-Beet Juice Syrup
Fresh spinach and ricotta ravioli with thyme butter
Squash and goat cheese stuffed wonton ravioli
Crispy skin arctic char over homemade mushroom ravioli, and a succotash of corn, peas, zucchini cooked with butter and meyer lemon juice. A fresh and satisfying meal!
Pancetta, Caramelized Onion Puff Pastry "Ravioli" w/Roasted Red Pepper Sauce.
Langoustine ravioli with garlic sprouts, coconut and saffron
Lobster Ravioli in a Lemon Saffron Butter Sauce... a great idea for a special Valentine's Day Dinner for Two.
A healthier twist on a classic Italian dish. Hello tofu!
Ravioli stuffed with ragù alla bolognese
German style ravioli.
Pumpkin Ravioli with Brown Butter Sauce
What do you do when you receive a copy of the Frankies Spuntino Cookbook? Make this dish--Sweet Potato Ravioli in Cheese Broth.
Butternut Squash Ravioli with Brown Butter and Sage Sauce
Homemade pumpkin ravioli with sage and toasted hazelnuts.
Beet & chèvre ravioli, pan-fried with poppy seed butter.
Beet Ravioli Stuffed with Ricotta and Goat Cheese
photo tutorial of ravioli
Homemade Whole Wheat Ravioli stuffed with pumpkin and feta.
Pumpkin soup with ravioli of black boudin [in german with translator]
Technicolor Ravioli: A tutorial on making homemade ravioli in (almost) every color of the rainbow.
Fresh chanterelles with acorn squash-filled raviolis. A favorite for fall!
This ravioli is filled with five cheeses and can be dressed with any kind of sauce. They also freeze beautifully.
Gluten Free Ricotta Gnocchi with Quick Tomato Sauce - My ravioli is naked! And sublime.
Shiitake and morel mushroom ravioli in brodo with gremolata
Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil