Ratatouille - this French vegetable stew is made with eggplant, pepper and tomato. Each ingredient offers its own unique flavor for a delicious bouquet.
Roasted vegetable ratatouille, a South-of-France inspired side dish or vegetarian entree. Bursting with color, flavor and fresh herbs. Easy and healthy!
Cast Iron Skillet Ratatouille. Vivid colors of red and green reflect the colors of the season. It can be your little secret that the meal was nearly effortless to create! The hardest part of the dish is arranging the vegetables