A lattice-top pie made with fresh wild summer raspberries, picked just before the pie was baked.
In the blog post, I give an easy tutorial for a pie crust that is both flaky and tender.
Daring Bakers - My take on the British treat called the Bakewell Tart. Marbled frangipane, topped with a chocolate ganache mirror. Not your typical Bakewell! Come see what it looks like inside!
Raw Raspberry Ganache Fudge Cake. Raw, packed with good things, and guilt free. How's it taste? Decadent! So good, you'll still feel guilty, even if it's good for you!