Rose Water Glitter Cake. Rose water cake made with a simple buttercream then showered in festive glitter and topped with glittered raspberries perfect for New Years Eve!
Cinnamon and sugar toasted slices of chewy baguette, topped with a delightful, creamy concoction enhanced with fresh lemon zest and finished off with juicy, sweet berries
Lime Curd Tartlets with Raspberries and Red Currents - crisp, savory pâte sucrée crust, smooth, tangy curd filling and silky sweet toasted Italian meringue.