Rasmalai is a traditional Pakistani milk based dessert: soft paneer dumplings, nestled in a cool bath of sweetened, thickened cardamom flavoured milk.
Making homemade rasmalai, royal dessert originating from the land of the Royal Bengal Tiger is easier than you think it is!
Homemade Rasmalai, made from the scratch. An Indian dessert made from cottage cheese, milk, saffron and nuts.
The festival sweet of the Indians made with homemade cottage cheese which is dunked in sweetened milk!
10-min rasmalai for diwali
Rasmalai - perfect round dumplings of paneer, resting deliciously in a bed of sweet thickened milk & crushed nuts. An easy, quick, fail-safe Indian dessert recipe.
Rasmalai ~An Indian dessert of milk dumplings soaked in sweetened, thickened milk delicately flavored with cardamom.