Ramp Biscuits: Easy cream biscuit with springy ramps mixed into the batter—only a few more weeks until ramps are out of season again, so try these asap! (They taste like fancy Red Lobster biscuits.)
A wild version of Korean pa kimchi, which normally uses scallions. This version uses invasive three-cornered leeks, but any green onion (ramps, etc) will work here.