Chimichurri ~ Plenty of fresh herbs and a generous spike of tart red wine vinegar give this famous sauce a bright flavor that goes with just about everything {recipe}
Spaghetti with Ramp Butter and Morel Mushrooms. For those who love the wild flavors of two spring companions, morel mushrooms and ramps, this is comfort food at its very best.
Ramp Risotto with Blue Cheese. Our ramp risotto captures the freshness of spring by using the two parts of the plant differently. Tangy blue cheese is a perfect accent to the earthy flavors and creamy rice texture.
Steamed Artichokes with Ramp Aioli - Fresh artichokes are paired with a special dipping sauce made from one of the season’s most delicious wild offerings – fresh ramps.
Wild Leeks (Ramps) can be dried into a powder that can be used with rosemary, thyme or on it's own. Great with fries, roast potatoes or in a compound butter.