Besan ke Gatte get a make over and a twist in taste. Chickpea flour is cooked, sliced and shallow fired before being added to a pepped up mustard curry
Dal Baati Churma is the most popular dish of Rajasthani cuisine. A platter of sweet Churma, spicy Dal and Baati, is one such traditional combination.
Pyaaz ki Kachori is a kind of Rajasthani snack, a fried pastry filled with a spicy onion filling. This glorious delicacy is not to be missed.
Churma and Laddoos: Traditional Indian Whole Wheat dessert, with cardamom and nuts.
Cardamom-Walnut Lassi with Garam Masala, California-style
Laal Maas or Red Rajasthani Chicken Curry - flavored with garlic and pepper and not for the fainthearted.