tag: rajasthani cuisine

www.easyfoodsmith.com

Besan ke Gatte get a make over and a twist in taste. Chickpea flour is cooked, sliced and shallow fired before being added to a pepped up mustard curry

Besan ke Gatte get a make over and a twist in taste. Chickpea flour is cooked, sliced and shallow fired before being added to a pepped up mustard curry

currytrail.in

Pyaaz Kachori - Crispy on the outside, soft and spicy onion masala on the inside. This Indian tea time snack is irresistible.

Pyaaz Kachori - Crispy on the outside, soft and spicy onion masala on the inside. This Indian tea time snack is irresistible.

www.ecurry.com

Churma and Laddoos: Traditional Indian Whole Wheat dessert, with cardamom and nuts.

Churma and Laddoos: Traditional Indian Whole Wheat dessert, with cardamom and nuts.

www.ecurry.com

Laal Maas or Red Rajasthani Chicken Curry - flavored with garlic and pepper and not for the fainthearted.

Laal Maas or Red Rajasthani Chicken Curry - flavored with garlic and pepper and not for the fainthearted.

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