Semi hard leavened Indian bread, to be eaten with lentil stew. A Rajasthan Speciality
-Fiery red Rajasthani style Mutton curry, flavored with Spices and red chilies
Laal Maas is Rajasthani red curry, hot and spicy.
A Complete Rajasthani Thali Menu Recipes - rich & royal feast.
Pearl Millet Flatbread with Garlic Dip
Gatte ki kadhi- Gram flour dumplings in yogurt based gravy.
Dal Baati dal (lentils) and baati (hard wheat rolls),from Hadoti region in Rajasthan and Malwa region in Madhya Pradesh in India.
Aamras or Amras is the pulp of the tropical fruit Mango eaten in India
Churma and Laddoos: Traditional Indian Whole Wheat dessert, with cardamom and nuts.
Cardamom-Walnut Lassi with Garam Masala, California-style
Laal Maas or Red Rajasthani Chicken Curry - flavored with garlic and pepper and not for the fainthearted.
Aloo Kofta/Potato Dumplings in Yogurt Sauce - A rich Indian curry.