Makhane Ka Raita is a nutritious, slightly crisp accompaniment made from curd and lotus seeds. It is best to serve this raita along with Indian main course dishes. This is also a No onion No garlic recipe and can be made for Fal
Mooli ka Raita is a crunchy, yet sweetish spicy yoghurt preparation tempered with aromatic spices. Very quick and easy to prepare, this is also a unique way to use the vegetable, which otherwise isn’t liked by many.