Pasta with a classic Ragu alla Bolognese
Peppery red wine capellini cooked by the absorption method
Asparagus, cheese, bacon and egg on a whole wheat pita: perfect for brunch!
Vegetable Couscous with Chicken and Feta. The subtle hint of lemon zest makes this quick cooking meal a winner.
This frittata is loaded with spring onions, potato, goat cheese and thyme. Click to get the recipe.
Parmesan roasted asparagus, tomatoes and eggs from "The Newlywed Kitchen" cookbook.
Neal Fraser's Sautéed Day Boat Scallop at Grace's Final Dinner Service
Asparagus, pesto & Parmesan salad - simply delicious, and gluten-free!
Spring Vegetable Risotto
Grilled Asparagus & Feta Salad
Asparagus Risotto with Oven Roasted Tomatoes
Italian sausage ragu, slowly simmered with red wine and rosemary, and served with fusilli pasta
Farmers market finds and refrigerator rescues combine for quick, delicious Stir-Fried Chicken with Asparagus, Green Garlic and Tomatoes
New Season Spiced Lamb with Simple Griddled Asparagus
how to master the gentle art of braising - even for vegetarians with mushroom ragu
Asparagus, Portobello Mushroom, and Vidalia Onion pizza, with a Garlicy Spinach based Sauce
the fridge ingredients insisted-- "don't go out! make an asparagus and goat cheese frittata!" (recipe)
Penne Pasta with Asparagus, Black Olives, Basil and Soy Cheese
The best thing you can do with asparagus is to serve it very, very simply, smothered in a Hollandaise sauce
Light Chicken Roulades with Ham, Asparagus and Carrots. [Scroll down for English Recipe]
My first time cooking wild asparagus. Their taste blend well with salmon and coconut milk.
Cold Asparagus Soup
Grilled Asparagus Pineapple and Chicken Pizza
A pretty, vintage-inspired lunchbox is a great excuse for some alone time in the park... make it a picnic for one!
Quail Egg Pierogi with Caramelized Onions and Shaved Asparagus
German ways with a British favourite: Asparagus Holstein. How do you eat yours?
Time for a summertime detox? Here's a cleansing miso beet soup with energizing ginger and detoxifying parsley and asparagus.
Asparagus wrapped with bacon, grilled to perfection and sprinkled with goat cheese.
Hoisin Duck with White and Green Asparagus created by Jordan Winery Chef Todd Knoll for "Decanting Sonoma: The Cookbook" (debut est.: 2011).
Bursting with fresh veggies, this pasta is dressed with a light lemony cream sauce.
Asparagus and Mushroom Japchae
A last bunch of spring's asparagus, to be turned into sauteed asparagus with lemon and mustard.