Asparagus and Pea Saute with shallot, butter, and honey. Simplicity at its finest.
White Asparagus Panna Cotta
Asparagus Tart - a perfect option for a quick and healthy dinner!
Israeli Couscous w mushrooms & prosciutto
Spring "fried" rice filled with caramelized onions and fresh asparagus.
Asparagus, Pea and Saffron Risotto - lemony, spicy, cheesy spring risotto
Asparagus and Feta Fritters
Bucatini with smoked asparagus and gorgonzola
Fluffy poached eggs, lightly steamed in-season asparagus, freshly grated pecorino romano and a touch of olive oil make a perfect meal, any time of the day.
Wild Rice and Asparagus Salad. Quick, fresh, and good hot or cold!
Asparagus with Cream Cheese Sauce and Poached Quail Eggs
I used this lovely local asparagus to make a delicious frittata.
Rigatoni with Asparagus and Balsamic Vinegar
Enjoy new season asparagus wrapped in Serrano ham & drizzled with mint & almond dressing.
panzanella - bread salad with asparagus and salami
This Barely-Cooked Asparagus with Lemon-Mustard Vinaigrette is delicious and quick!
Fried rice with asparagus, artichokes and cashews. Eggless, dairy-free, vegan recipe [recipe in Italian]
White Asparagus with Hardboiled Egg & Fontina Fondue
Spring green barley "risotto" with asparagus and peas
It's BBQ season! Have some asupara bacon (bacon wrapped asparagus), a classic yakitori dish.
Chilled Asparagus Salad with Lemon Pepper Dressing
8-Layer Devil's Food Cake concealed by hundreds of sugar (fondant) asparagus.
Fresh English Peas for Mame Gohan (Japanese Peas w/Rice)
Roasted fresh green asparagus with pomegranate vinaigrette.
Spring Panzanella with leeks, fennel, asparagus, sprouts, arugula, garbanzo beans, and more.
Spring Garden Soup with Chive Blossoms
Fresh shelled peas, fava beans, baby broccoli and asparagus with shallots and lemon. A platter of springtime!
Grilled Garlic Asparagus Drizzled With An Aged Balsamic
Asparagus, Ham and Gruyere White Pizza
Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe
Asparagus Muenster Melt with Pesto Spread
Asparagus Tart: It's a hit with everyone. I think it looks like it might be hard to make, but really it couldn’t be easier. Feel free to let everyone believe that you slaved for hours though.
Ragù alla Bolognese ~ Classic Italian Pasta with Heavenly Meat Sauce