Kaffir Lime (Combawa) Custard Mousse with Crepe Dentelle and Raspberry Balsamic Coulis
Lavender Lemon sticky chicken @ Paris' smallest private restaurant and hottest trend- seats 2.
Seared Scallops with light wasabi cream and red fish roe.
Green tea infusion-steamed salmon with seasonal wok vegetables. Illustrated step-by-step recipe by a famous Parisian cooking school
Warm Goats cheese tart with walnuts and sticky peach reduction @ West Australia's foodie paradise- the Margaret River- Vasse Felix Winery
Seasonal wild mushroom mille-feuille with caramelized onion, goats cheese and roast hazelnut crème.
Easy Baked Lemon Cheesecake with Nutmeg Cream. You won't believe it's actually sugar-free and 1% fat!