Looking for a breakfast treat for Thanksgiving? Look no further - maple oatmeal scones with a maple glaze.
Serve Martin Wishart's gingerbread with some whipped cream or ice cream, and the kids will love it too as an after school sweet treat
My favorite cornbread recipe, eaten morning, noon, and night.
start off your fall baking with fresh, homemade pumpkin puree and quickbread made out of the guts!
Pumpkin Streusel Muffins w/ Cream Cheese glaze
Vegan Banana Walnut Bread recipe made with whole wheat flour and maple syrup
Scones with Strawberry Jam. Two simple recipes for a delicious afternoon tea.
Apple Muffins with Caramel Frosting
Mocha swirl bread with an espresso glaze.
Earl Grey Vanilla Tea Cake
Blueberry muffins with a sugar crunchy top (in french)
Cornbread with Chorizo
Raspberry and rosemary - together at last in this delicious, easy-to-make cornbread!
Blueberry quinoa loaf - perfect for breakfast *and* dessert!
Cheddar Jalapeno Muffins - the perfect savoury muffin for soups and stews. Love that toasted cheese on top!
An oldie but goodie, gingerbread loaf, with my little addition. Perfect served with my Orange & Honey Cream Cheese Spread.
Savory Quickbread with Green Garlic and Two Cheeses. It's a very real thing in my life.
Rhubarb muffins - taste of spring
Gluten-Free Lemon Poppy Seed & Butternut Squash Muffins.
Honey and Walnut Biscuits - a great afternoon snack
Bananas foster bread. Perfect for Easter brunch!
Spelt, Blueberry and Mix Seeds Muffin
My favorite one-bowl, one-fork banana bread recipe with dark chocolate and walnuts.
Orange zest and currants add a zesty hit of flavor to this traditional Irish soda bread.
Classic Irish Soda Bread
Wholemeal blueberry muffin flavoured with vanilla and coconut (in polish)
Everyday Fruit Cake - Simple and delicious
Crunchy Top Chocolate Chip Orange Muffins
Blueberry Meyer Lemon Scones.
These maple pecan oatmeal scones will make you feel better about life.
Wholemeal-Ricotta-Orange(zest)-Pumpkin seeds-fresh raspberries Scone
Flourless Chili Cornbread
Soft pain d'épice (ginger bread) with orange marmelade. Recipe from the pastry Chef Michalak [In French and Italian]
Gluten-free sorghum mini-gingerbreads, perfect for the holidays.