Midwestern US skillet cornbread. Moist and delicious
chocolate orange muffins, moist and delicious
Delicious pumpkin bread livened up with fresh ginger and molasses.
A fragrant, dainty almond tea cake: perfect for a springtime tea party!
Quick muffins bursting with citrus flavors and plump sweet currants.
Sunshine Citrus Muffins - double dose of citrus with currants!
Cheddar Yoghurt Biscuits -- this dead simple recipe calls for no solid fat at all. Were the biscuits still light, flaky perfection?
How to Make Buttermilk Biscuits
Moist and delicious Apple Bran Muffins.
Best Ever Banana Bread - this quick and easy bread really lives up to its name!
Grapefruit Poppy Seed Bread, a light variation on the classic.
The best way to use leftover holiday ham is to tuck it into a warm, fluffy buttermilk biscuit.
Holiday spiced pumpkin bread- perfect for your next holiday party!
A rich and intense loaf of chocolate quickbread
It may be cake-for-breakfast, but Butternut Maple Walnut Flax Bread is as healthy as it is delicious.
Tender and moist Pumpkin Pie Muffins
The best banana bread ever. Light and tender, this makes muffins and loaves that are moist and full of banana flavor.
Apricot Pecan Tea Cake, fruit leathers, and the White House.
Greek yogurt and walnut quick bread or "How to make wheat bread fast!"
This moist Chocolate Zucchini Bread is a perfect way to use up those abundant summer zucchinis. This bread is so good, I've made it twice this week!
Happy Victoria Day: Blueberry Scones, adapted from Tamasin Day-Lewis' fruit scone recipe
Cream and Yogurt Currant Scones
Pain d'épices is delicious, even in springtime!
These Angel Biscuits should find their way to your Easter table
We're celebrating BACON this week! Try this bacon, cheddar and jalapeno cornbread for starters!
Sweet, soft, fragrant, and delicious . . . these strawberries-and-cream muffins make breakfast spectacular!
Whole Wheat Dill Beer Bread: A savory comfort food favorite that is not only quick to make but also delicious to eat.
Savory skillet cornbread, delicious with hearty soups and stews.
Try these simple yet delicious Cranberry-Orange Muffins and find out for yourself why we call them "Oh Saint Muffins!" in our house.
Savory Cornbread with Cheddar & Thyme
I used yoghurt in place of cream, so I get to pretend that these Scones with Currants are healthy.
Cornbread is good friends with honey or a bowl of chili. Come make friends...
Nubbly Bran Muffins with Golden Raisins and Cranberries--the perfect way to prepare for (or recover from) the holiday feeding frenzy.