Gin chicken - this is so easy to make, it’s almost not a recipe at all. The gin gives the meat a lovely herbal hit, and makes for a fragrant pan sauce.
Cumin Rice/ Jeera Rice - A quick meal with leftover cooked basmati rice
kickin watermelon salad - sweet heat that will leave your tongue tingling with summer sweetness.
Easy to make and big in flavor: homemade dill pickles! Start them now and you could be eating them by this time tomorrow...
Sesame Snow Pea Salad- delicious on its own, or try serving this with a burger or a teriyaki chicken breast!
Cinnamon & Walnut Zucchini Bread (gluten-free adaptation included)
Saffron couscous with caramelised carrot and chopped almonds.
Strawberry Flax Yogurt Muffins - a sugar-free, gluten-free muffin bursting with fresh picked berries.
Homemade corn muffins doused with roasted fresh corn, jalapenos, scallions and cheddar cheese. Photographed step-by-step.
A recipe for Chinese Coleslaw that includes almonds, sunflower seeds and Ramen noodles.
Gluten-Free Crab Cakes - so delicious and easy, you won't believe they're gluten and dairy free!
This easy recipe for Red Pepper-Artichoke Pesto can take you from appetizer to main dish -- like these Grilled Shrimp Wraps -- in no time!
Greek Pesto Pasta
Watermelon and easy marinated feta cheese make a great salad that's perfect with barbecues.
Cook's Illustrated's best blueberry muffin
An Asian Beef Noodle Soup flavored with hoisin, lime juice, fresh basil and mint. Tasty and quick.
Joy the Baker makes Peach Cobbler Scones!
“To feel safe and warm on a cold wet night, all you really need is soup.” ~ Laurie Colwin. Check out this easy to make lentil soup.
What make teriyaki sauce authentic? Hint: no cornstarch. Beef teriyaki in under 10 minutes.
Quick and Easy breakfast pancakes served with fresh banana, honey & yoghurt.
Paprika-Rubbed Grilled Salmon Salad with asparagus, peas, fennel, and arugula
Lemon Monkey Bread.
Sweet and Sour Stir-Fried Chicken with Pineapple and Red Onion
Farmer's market snap peas and spinach dress up this farfalle pasta in a simple, light cream sauce. Dinner is served, from a single pot!
An inexpensive seafood dinner of mussels with tomatoes and basil rouille. An instant summer classic!
Discover the secrets of this TWO INGREDIENT chocolate buttercream that will rock the foundations of your world. Plus devil's food cupcakes.
Chicken Saté with Peanut Dipping Sauce
Easy, refreshing ways to make flavored water at home, plus relaxing yoga moves that require minimal space
Fried Eggs with Chinese Chives, a Simple Savory Omelet
Reinvented Banana Bread made with Greek Yogurt, lime juice and zest, and an ice cream to match.
Coconut Chocolate Chip Banana Bread - add a twist to your typical banana bread!
Watermelon and feta puzzles and a few thoughts on the combination of the two
Mango Lime Cooler - Tropical paradise in a glass with the exotic taste of mangoes and the fresh citrusy lime.
Double strawberry granola, plus the secret to making granola loaded with clusters.