Spicy Shrimp with Tomatoes and Cheddar Grits deliver the down-home Taste of Tremé—comfort food with a kick, quintessentially New Orleans.
Curried Mussels with Cilantro—curry powder, garlic, shallots, coconut milk and cilantro blend into a surprisingly delicate broth for steamed mussels.
Roasted Shrimp and Green Lentils: Shrimp roasted with garlic, scallions and tarragon tops lentils for a quick, satisfying, quintessentially French meal.
In honor of Bastille Day, two French recipes—mussels in wine shallot sauce and oven-fried pommes frites with herbes de Provence
Quick to make and hands-on fun to eat, Mussels in Tarragon Cream Sauce make a delicious main course for two or a sociable starter for four.