www.ecurry.com
Pasta with homemade Basil Pesto, Pine Nuts and Cherry Tomatoes
www.ecurry.com
Angel Hair Pasta with Mushroom, Basil and Fried Egg: my sunshine lunch.
www.ecurry.com
Pasta with Shrimp, Artichokes and Feta: Light but with warm Mediterranean flavors. perfect recipe for spring
www.blue-kitchen.com
Fresh English peas are now in season. Barely sautéed, they lend a taste of spring to Fettuccine with Peas and Prosciutto.
