Pasta with homemade Basil Pesto, Pine Nuts and Cherry Tomatoes
Angel Hair Pasta with Mushroom, Basil and Fried Egg: my sunshine lunch.
Pasta with Shrimp, Artichokes and Feta: Light but with warm Mediterranean flavors. perfect recipe for spring
Fresh English peas are now in season. Barely sautéed, they lend a taste of spring to Fettuccine with Peas and Prosciutto.