This recipe adds the extra zing of Mexican flavors and the smokiness of the grill to kick corn up to a whole new level. These tangy corn on the cobs make a great side dish, or a yummy snack, plus any leftover corn can be removed
Grain salad with roasted corn, poblano peppers, and fresh tomatoes, topped off with pepitas and queso fresco. A healthy and colorful way to enjoy what remains of summer.