tag: quail

www.lanascooking.com

Southern Fried Quail

Southern Fried Quail

www.shesimmers.com

Soy-braised Chicken wings and quail eggs with the flavor of the Thai marinade paste.

Soy-braised Chicken wings and quail eggs with the flavor of the Thai marinade paste.

www.stockyourpantry.com

Smoked quail eggs within a quail egg - a course served at restaurant Noma (voted Best Restaurant in the World 2010).

Smoked quail eggs within a quail egg - a course served at restaurant Noma (voted Best Restaurant in the World 2010).

www.projectfoodie.com

Glazed Quail & Turnip Smash from Jamie

Glazed Quail & Turnip Smash from Jamie's America by Jamie Oliver. Photographs by David Loftus.

quaypocooks.blogspot.com

Barley ginkgo nut with foo chuk & quail eggs dessert - it is divine bowl of sweet soup for a hot weather

Barley ginkgo nut with foo chuk & quail eggs dessert - it is divine bowl of sweet soup for a hot weather

lisaiscooking.blogspot.com

Marinated Grilled Quail

Marinated Grilled Quail

loisslokoski.blogspot.com

Spinach Soup With Smoked Salmon & Quail Eggs

Spinach Soup With Smoked Salmon & Quail Eggs

foodlibrarian.blogspot.com

Meatloaf Bundt with Tunnel of Egg...a savory fun bundt for I Like Big Bundts. Filled with hard boiled quail eggs!

Meatloaf Bundt with Tunnel of Egg...a savory fun bundt for I Like Big Bundts. Filled with hard boiled quail eggs!

www.forkspoonnknife.com

Pomegranate and Cocoa Glazed and Pear Stuffed Quail

Pomegranate and Cocoa Glazed and Pear Stuffed Quail

thelittleteochew.blogspot.com

Sambal Telur. I used quail eggs and added ikan bilis for crunch.

Sambal Telur. I used quail eggs and added ikan bilis for crunch.

fotocuisine.com

Mini Eggs Benedict -- Natures Pride bread with prosciutto, coffee sauce, quail eggs, and Hollandaise. Brunch in a bite!

Mini Eggs Benedict -- Natures Pride bread with prosciutto, coffee sauce, quail eggs, and Hollandaise. Brunch in a bite!

jeroxie.com

Tea eggs is known as a

Tea eggs is known as a 'poor man's snack' that is quite popular in China & Taiwan.

lostpastremembered.blogspot.com

Quail in Puff pastry (made with duck fat and butter!), foie gras and truffles, inspired by the great film, Babette

Quail in Puff pastry (made with duck fat and butter!), foie gras and truffles, inspired by the great film, Babette's Feast.

www.mygloriousfood.com

Pot roast quail with a creamy chanterelle sauce.

Pot roast quail with a creamy chanterelle sauce.

www.eatlivetravelwrite.com

Sous vide potatoes stuffed with quail eggs, topped with crumbled bacon. My first time using a sous-vide machine!

Sous vide potatoes stuffed with quail eggs, topped with crumbled bacon. My first time using a sous-vide machine!

blog.junbelen.com

Fried Padron Peppers. Get them while they

Fried Padron Peppers. Get them while they're hot!

luxirare.com

fried quail eggs in perfect, tiny flower cutouts for some of the most gorgeous sushi preparation you

fried quail eggs in perfect, tiny flower cutouts for some of the most gorgeous sushi preparation you'll ever see...

sonomabento.blogspot.com

A trip to San Francisco

A trip to San Francisco's Japantown results in a bento buying spree! Includes method for boiling quail eggs

www.foodgal.com

Quail in Muscatel at the oldest winery in Victoria, Australia.

Quail in Muscatel at the oldest winery in Victoria, Australia.

www.phamfatale.com

[recipe] Chou Fleur Vinaigrette (French Bi-Color Cauliflower Salad, served with hard-cooked quail eggs).

[recipe] Chou Fleur Vinaigrette (French Bi-Color Cauliflower Salad, served with hard-cooked quail eggs).

www.phamfatale.com

[recipe] Deviled Eggs with Smoked Salmon and Mini Cheese Crackers. A little twist using quail eggs.

[recipe] Deviled Eggs with Smoked Salmon and Mini Cheese Crackers. A little twist using quail eggs.

www.saltyseattle.com

Morel mushrooms barely contain a glistening sous vide quail egg topped with a smattering of chopped bacon lardons.

Morel mushrooms barely contain a glistening sous vide quail egg topped with a smattering of chopped bacon lardons.

ajoywallace.com

The perfect center dish to your World Cup 2010 inspired menu. African Lamb Shank!

The perfect center dish to your World Cup 2010 inspired menu. African Lamb Shank!

eatitkid.com

Crispy fried quail served alongside baked potatoes.

Crispy fried quail served alongside baked potatoes.

www.saltyseattle.com

Quail Egg Pierogi with Caramelized Onions and Shaved Asparagus

Quail Egg Pierogi with Caramelized Onions and Shaved Asparagus

www.lafujimama.com

Eggs Benedict with a twist: made with a rice ball, shiitake mushrooms, poached quail egg, and lime hollandaise sauce.

Eggs Benedict with a twist: made with a rice ball, shiitake mushrooms, poached quail egg, and lime hollandaise sauce.

eatdrinknbmerry.blogspot.com

Slider with Fried Quail Egg & Gruyere Cheese.  Good things come in smaller bites.

Slider with Fried Quail Egg & Gruyere Cheese. Good things come in smaller bites.

janedeereblog.blogspot.com

Deviled Quail Eggs - These little devils are quite the conversation starter!

Deviled Quail Eggs - These little devils are quite the conversation starter!

ooh-look.blogspot.com

Quail salad with marbled quail eggs

Quail salad with marbled quail eggs

happylittlebento.blogspot.com

Can you beat kimchi fried rice in bento? Yep ~ top with a fried quail egg bunny!

Can you beat kimchi fried rice in bento? Yep ~ top with a fried quail egg bunny!

londoneater.com

This is a cracking dish at Roka in London. Tuna tartar, sevruga caviar and quails

This is a cracking dish at Roka in London. Tuna tartar, sevruga caviar and quails' egg yolk.

bentozen.wordpress.com

Making tiny bunnies out of quail eggs is so easy, and adds a cute Easter touch to your lunch!

Making tiny bunnies out of quail eggs is so easy, and adds a cute Easter touch to your lunch!

www.2stews.com

A special spring brunch with quail eggs and truffle oil.

A special spring brunch with quail eggs and truffle oil.

www.rantsandcraves.com

Bibimquinoa: use quinoa instead of rice for a healthier twist on a Korean favorite.

Bibimquinoa: use quinoa instead of rice for a healthier twist on a Korean favorite.

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