Roasted garlic maple cauliflower soup—a simple, snow white soup accented with fall flavors
Got more tomatoes than you know what to do with? Check out how a simple kitchen gadget turns them into tomato puree!
The best mushroom soup ever. The simplest to make and healthy too!
Summer corn soup with poblano-cilantro sauce and a dash of cream
Summer squash soup for your glut of CSA zucchini.
Deliciously creamy carrot puree with butter and herbs. A tasty first baby puree for babies aged 5 months+
Glazed quail with potato turnip puree
Strawberry and Peach Paté de Fruit (French Fruit Jelly)
Nectarine margarita with fleur de sel rim
Pistachio crusted chicken with peach and pinot grigio puree.
Sweet and sour zucchini and carrots over pea puree.
Spicy Chocolate Ganache recipe from Raw Food, Real World.
Chilled Red Pepper and Yogurt Soup : tangy and refreshing for summer.
Strawberry drinking vinegar. Drink vinegar?? Oh yes! Sweet, tangy, and refreshing, this is my new drink for the summer.
Corn Soup with basil oil is the perfect summer starter for your dinner party this weekend.
Mint, parsley & chili chutney
Chile Lime Salmon Burger made with canned wild Alaskan sockeye salmon.
A spin on the beautiful classic! Roasted Tomato Caprese Salad with Basil Puree
Creamy Pumpkin and Chestnut Pasta, made with whole wheat egg noodles, pumpkin puree and ready to eat roasted chestnuts. Surprisingly good!
Edamame and Cilantro Puree, try it with crudite, crackers, or as a killer sandwich spread...pure veggie goodness!
Beat the summer heat with this easy Watermelon Vodka Cooler
Mexican Wedding Cakes made with pure Mexican Vanilla
Add cinnamon, pumpkin and coconut and what do you get...? Keep guessing...It's gluten free and vegan too!
Bay Leaf Infused Pound Cake. The latest mouthwatering creation on the Spice Islands Flavor Explorer Blog.
Spicy Milk Poached Cod with Morel Powder on Pea Puree with Saffron Jelly, Chicken Jus and Spring Vegetables
Caramelized Onion Puree a perfect addition to breads dough, soups and more!
Minted English Pea Puree on Baby Fingerling Potatoes
Tangy and creamy Burrata cheese on top of pan-toasted French baguette, then finished with spring pea and asparagus puree.
Elderflower-poached onions from Fava Bean Gnudi with Stinging Nettle Emulsion.
Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.
A yummy gluten free breakfast - glazed donuts!
From scratch fresh Strawberry Cake with Strawberry Frosting
Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.
Sweet, savory, spicy, salty, and wholesome all in one delicious bowl!