Spiced Cobbler - a delicious way to use up leftover cranberry sauce and pumpkin puree.
Roasted Butternut Squash and Apple Soup is a nutritious and hardy soup (perfect for detoxing after the holidays!).
Roast red pepper, basil and cucumber focaccia
Seasonal Dinner for 2: Seared Scallops with Hen-of-the-Woods Mushrooms and Celery Root Puree.
Pumpkin Streusel Bread. Homemade pumpkin puree meets leftover streusel topping.
Ease your holiday stress with a stunning pumpkin margarita!
Forget mashed potatoes. Your Thanksgiving needs this Celery Root, Kohlrabi, and Apple Purée.
Honey Pork Tenderloin with beans puree and sweet potato chips
This Pumpkin and Apple Cider Fizz is a seasonal blend of pumpkin puree, vanilla vodka, cider and ginger beer. The cocktail tastes very similar to pumpkin pie.
Overnight Pumpkin Monkey Bread with Maple Cream Cheese Icing
Butter Pecan Ice Cream enhanced with maple and cinnamon flavors... and low fat? Yes, please!
Cream of green peas and shrimp dumplings ( recipe in polish )
Organic extra virgin olive oil pumpkin bread topped with pumpkin seeds. Moist and crunchy.
Butterscotch Pumpkin Gingerbread Bundt Cake with Cinnamon-Spiced Icing: moist and healthy, and packed with fall flavors!
Gingered Acorn Squash Soup
Simple and Seasonal: Butternut Squash Soup
How to make your own Pumpkin Puree so you'll never have to use that stuff from a can again!
Butternut Beet Soup - Fall Recipe
My secret to thick and flavorful, better-than-store-bought pumpkin puree!
Pumpkin Butter with Cinnamon Cranberry Biscuits
A hearty and filling dish for the Autumn: Chickpeas puree with cod
Roasted garlic maple cauliflower soup—a simple, snow white soup accented with fall flavors
Got more tomatoes than you know what to do with? Check out how a simple kitchen gadget turns them into tomato puree!
The best mushroom soup ever. The simplest to make and healthy too!
Summer corn soup with poblano-cilantro sauce and a dash of cream
Summer squash soup for your glut of CSA zucchini.
Deliciously creamy carrot puree with butter and herbs. A tasty first baby puree for babies aged 5 months+
Glazed quail with potato turnip puree
Strawberry and Peach Paté de Fruit (French Fruit Jelly)
Nectarine margarita with fleur de sel rim
Pistachio crusted chicken with peach and pinot grigio puree.
Sweet and sour zucchini and carrots over pea puree.
Spicy Chocolate Ganache recipe from Raw Food, Real World.
Chilled Red Pepper and Yogurt Soup : tangy and refreshing for summer.